FR2589684B2 - FOOD PRODUCT BASED ON GROUND Veal - Google Patents
FOOD PRODUCT BASED ON GROUND VealInfo
- Publication number
- FR2589684B2 FR2589684B2 FR858516843A FR8516843A FR2589684B2 FR 2589684 B2 FR2589684 B2 FR 2589684B2 FR 858516843 A FR858516843 A FR 858516843A FR 8516843 A FR8516843 A FR 8516843A FR 2589684 B2 FR2589684 B2 FR 2589684B2
- Authority
- FR
- France
- Prior art keywords
- food product
- product based
- veal
- ground
- ground veal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR858516843A FR2589684B2 (en) | 1985-11-14 | 1985-11-14 | FOOD PRODUCT BASED ON GROUND Veal |
US06/823,760 US4729898A (en) | 1985-01-31 | 1986-01-29 | Hashed white meat based food product |
EP86400206A EP0190971A3 (en) | 1985-01-31 | 1986-01-31 | Foodstuff based on white minced meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR858516843A FR2589684B2 (en) | 1985-11-14 | 1985-11-14 | FOOD PRODUCT BASED ON GROUND Veal |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2589684A2 FR2589684A2 (en) | 1987-05-15 |
FR2589684B2 true FR2589684B2 (en) | 1993-04-23 |
Family
ID=9324811
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR858516843A Expired - Lifetime FR2589684B2 (en) | 1985-01-31 | 1985-11-14 | FOOD PRODUCT BASED ON GROUND Veal |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2589684B2 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE511061A (en) * | ||||
FR1470231A (en) * | 1966-03-01 | 1967-02-17 | R Beranger S A Ets | Canned stuffing made from guinea fowl or guinea fowl, and method of preparation thereof |
US4196222A (en) * | 1977-10-21 | 1980-04-01 | Burns Foods Limited of Calgary, Alberta Canada | Process for the preparation of meat and bacon analogues |
DE3247166C2 (en) * | 1982-12-21 | 1985-02-07 | Knut-Martin 6000 Frankfurt Keucher | Method of making a long-life herb-ginger sausage and sausage made by the method |
-
1985
- 1985-11-14 FR FR858516843A patent/FR2589684B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2589684A2 (en) | 1987-05-15 |
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