FR2580584B1 - PROCESS FOR PREPARING A PREFERRED PREFERABLY PACKAGING FOR CHEESE HAVING AT LEAST ONE CUT SURFACE AND AT LEAST ONE RUST SURFACE AND PREFERRED PACKAGING FOR CHEESE OBTAINED - Google Patents

PROCESS FOR PREPARING A PREFERRED PREFERABLY PACKAGING FOR CHEESE HAVING AT LEAST ONE CUT SURFACE AND AT LEAST ONE RUST SURFACE AND PREFERRED PACKAGING FOR CHEESE OBTAINED

Info

Publication number
FR2580584B1
FR2580584B1 FR8506062A FR8506062A FR2580584B1 FR 2580584 B1 FR2580584 B1 FR 2580584B1 FR 8506062 A FR8506062 A FR 8506062A FR 8506062 A FR8506062 A FR 8506062A FR 2580584 B1 FR2580584 B1 FR 2580584B1
Authority
FR
France
Prior art keywords
packaging
cheese
preferred
preparing
rust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8506062A
Other languages
French (fr)
Other versions
FR2580584A1 (en
Inventor
Herve Codron
Franco Balestrazzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRACE SARL
Original Assignee
GRACE SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRACE SARL filed Critical GRACE SARL
Priority to FR8506062A priority Critical patent/FR2580584B1/en
Priority to EP86400811A priority patent/EP0206843A1/en
Priority to BR8601778A priority patent/BR8601778A/en
Priority to MX223586A priority patent/MX168572B/en
Priority to AR30372286A priority patent/AR242361A1/en
Priority to CA000507108A priority patent/CA1273905A/en
Publication of FR2580584A1 publication Critical patent/FR2580584A1/en
Application granted granted Critical
Publication of FR2580584B1 publication Critical patent/FR2580584B1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/02—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for perforating, scoring, slitting, or applying code or date marks on material prior to packaging
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/10—Forming sector-shaped packages of cheese or like plastic products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
FR8506062A 1985-04-22 1985-04-22 PROCESS FOR PREPARING A PREFERRED PREFERABLY PACKAGING FOR CHEESE HAVING AT LEAST ONE CUT SURFACE AND AT LEAST ONE RUST SURFACE AND PREFERRED PACKAGING FOR CHEESE OBTAINED Expired FR2580584B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR8506062A FR2580584B1 (en) 1985-04-22 1985-04-22 PROCESS FOR PREPARING A PREFERRED PREFERABLY PACKAGING FOR CHEESE HAVING AT LEAST ONE CUT SURFACE AND AT LEAST ONE RUST SURFACE AND PREFERRED PACKAGING FOR CHEESE OBTAINED
EP86400811A EP0206843A1 (en) 1985-04-22 1986-04-15 Packaging method for cut cheese and package so obtained
BR8601778A BR8601778A (en) 1985-04-22 1986-04-18 PROCESS OF PREPARING A PERFECT PACKING, REFERENCE FOR CHEESE WITH, AT LEAST, A SLICED SURFACE AND, AT LEAST, A SURFACE WITH SHELL, AND THE PACKAGING OF THE CHEESE OBTAINED BY SUCH PROCESS
MX223586A MX168572B (en) 1985-04-22 1986-04-18 PROCEDURE FOR PREPARING IMPROVED PACKAGING, PREFERRED FOR CHEESE, WHICH AT LEAST HAS A CUTTING SURFACE AND AT LEAST A SHELL SURFACE AND CHEESE PACKING OBTAINED IN THIS WAY
AR30372286A AR242361A1 (en) 1985-04-22 1986-04-21 Packaging method for cut cheese and package so obtained
CA000507108A CA1273905A (en) 1985-04-22 1986-04-21 Process for preparing an improved packaging preferably for cheese having at least one cut surface and at least one rind surface and cheese packaging obtained thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8506062A FR2580584B1 (en) 1985-04-22 1985-04-22 PROCESS FOR PREPARING A PREFERRED PREFERABLY PACKAGING FOR CHEESE HAVING AT LEAST ONE CUT SURFACE AND AT LEAST ONE RUST SURFACE AND PREFERRED PACKAGING FOR CHEESE OBTAINED

Publications (2)

Publication Number Publication Date
FR2580584A1 FR2580584A1 (en) 1986-10-24
FR2580584B1 true FR2580584B1 (en) 1988-01-22

Family

ID=9318500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8506062A Expired FR2580584B1 (en) 1985-04-22 1985-04-22 PROCESS FOR PREPARING A PREFERRED PREFERABLY PACKAGING FOR CHEESE HAVING AT LEAST ONE CUT SURFACE AND AT LEAST ONE RUST SURFACE AND PREFERRED PACKAGING FOR CHEESE OBTAINED

Country Status (6)

Country Link
EP (1) EP0206843A1 (en)
AR (1) AR242361A1 (en)
BR (1) BR8601778A (en)
CA (1) CA1273905A (en)
FR (1) FR2580584B1 (en)
MX (1) MX168572B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609930A1 (en) * 1987-01-26 1988-07-29 Richard Laleu Ets Permeable plastic film for the packaging of food products and its method of obtaining it
FR2655313B1 (en) * 1989-12-01 1992-04-03 Roucas Blanc Papeteries METHODS FOR PACKAGING FOOD PRODUCTS IN MICROPERFORATED HEAT SHRINK FILMS HAVING A BAR CODE AND FILMS FOR SUCH USE.
EP3038821A4 (en) * 2013-08-28 2017-05-03 Odds, LLC Overwrapping food system using laser-perforated film
FR3033125B1 (en) * 2015-02-27 2017-04-07 Bongrain FOOD ARTICLE COMPRISING AT LEAST ONE CUT AND PACKED PORTION OF A SOFT AND FROZEN PASTE CHEESE AND METHOD FOR PRESERVING THE SAME.
FR3066180B1 (en) * 2018-03-20 2019-08-16 Cedric ROY METHOD FOR PACKAGING SHELL

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU29121A1 (en) *
CA876065A (en) * 1968-08-20 1971-07-20 L. Cameron James Heat-sealable cheese wrapper

Also Published As

Publication number Publication date
FR2580584A1 (en) 1986-10-24
MX168572B (en) 1993-06-01
EP0206843A1 (en) 1986-12-30
CA1273905A (en) 1990-09-11
AR242361A1 (en) 1993-03-31
BR8601778A (en) 1986-12-23

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Legal Events

Date Code Title Description
ST Notification of lapse