FR2580151B1 - Procede de glacage de gateaux - Google Patents

Procede de glacage de gateaux

Info

Publication number
FR2580151B1
FR2580151B1 FR8505904A FR8505904A FR2580151B1 FR 2580151 B1 FR2580151 B1 FR 2580151B1 FR 8505904 A FR8505904 A FR 8505904A FR 8505904 A FR8505904 A FR 8505904A FR 2580151 B1 FR2580151 B1 FR 2580151B1
Authority
FR
France
Prior art keywords
cake
glazing process
glazing
cake glazing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8505904A
Other languages
English (en)
Other versions
FR2580151A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8505904A priority Critical patent/FR2580151B1/fr
Publication of FR2580151A1 publication Critical patent/FR2580151A1/fr
Application granted granted Critical
Publication of FR2580151B1 publication Critical patent/FR2580151B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8505904A 1985-04-12 1985-04-12 Procede de glacage de gateaux Expired FR2580151B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8505904A FR2580151B1 (fr) 1985-04-12 1985-04-12 Procede de glacage de gateaux

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8505904A FR2580151B1 (fr) 1985-04-12 1985-04-12 Procede de glacage de gateaux

Publications (2)

Publication Number Publication Date
FR2580151A1 FR2580151A1 (fr) 1986-10-17
FR2580151B1 true FR2580151B1 (fr) 1987-06-12

Family

ID=9318393

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8505904A Expired FR2580151B1 (fr) 1985-04-12 1985-04-12 Procede de glacage de gateaux

Country Status (1)

Country Link
FR (1) FR2580151B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0217077D0 (en) * 2002-07-23 2002-08-28 Mars Inc Barrier

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2550526A (en) * 1947-09-11 1951-04-24 Keystone Bakery Inc Apparatus for processing iced bakery products
US2615811A (en) * 1950-03-28 1952-10-28 Doughnut Corp Of America Process of increasing adhesion of coatings to deep-fat fried foods

Also Published As

Publication number Publication date
FR2580151A1 (fr) 1986-10-17

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Legal Events

Date Code Title Description
ST Notification of lapse