FR2579993B3 - - Google Patents

Info

Publication number
FR2579993B3
FR2579993B3 FR8505170A FR8505170A FR2579993B3 FR 2579993 B3 FR2579993 B3 FR 2579993B3 FR 8505170 A FR8505170 A FR 8505170A FR 8505170 A FR8505170 A FR 8505170A FR 2579993 B3 FR2579993 B3 FR 2579993B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8505170A
Other languages
French (fr)
Other versions
FR2579993A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRILLIAT JAEGER
Original Assignee
GRILLIAT JAEGER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRILLIAT JAEGER filed Critical GRILLIAT JAEGER
Priority to FR8505170A priority Critical patent/FR2579993A1/fr
Publication of FR2579993A1 publication Critical patent/FR2579993A1/fr
Application granted granted Critical
Publication of FR2579993B3 publication Critical patent/FR2579993B3/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Devices For Dispensing Beverages (AREA)
FR8505170A 1985-04-04 1985-04-04 Process and device for introducing a sweetened liquor in machines for dosing sparkling wine Granted FR2579993A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8505170A FR2579993A1 (en) 1985-04-04 1985-04-04 Process and device for introducing a sweetened liquor in machines for dosing sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8505170A FR2579993A1 (en) 1985-04-04 1985-04-04 Process and device for introducing a sweetened liquor in machines for dosing sparkling wine

Publications (2)

Publication Number Publication Date
FR2579993A1 FR2579993A1 (en) 1986-10-10
FR2579993B3 true FR2579993B3 (US08080257-20111220-C00005.png) 1987-08-07

Family

ID=9317965

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8505170A Granted FR2579993A1 (en) 1985-04-04 1985-04-04 Process and device for introducing a sweetened liquor in machines for dosing sparkling wine

Country Status (1)

Country Link
FR (1) FR2579993A1 (US08080257-20111220-C00005.png)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4215325A1 (de) * 1992-01-21 1993-07-22 Gerhard Haese Likoerdosage-rundtischfueller zur winzersekterzeugung

Also Published As

Publication number Publication date
FR2579993A1 (en) 1986-10-10

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