FR2579077B1 - Procede de preparation d'une conserve de poisson appertisee a faible teneur calorique, ayant l'aspect d'un produit a l'huile - Google Patents

Procede de preparation d'une conserve de poisson appertisee a faible teneur calorique, ayant l'aspect d'un produit a l'huile

Info

Publication number
FR2579077B1
FR2579077B1 FR8504046A FR8504046A FR2579077B1 FR 2579077 B1 FR2579077 B1 FR 2579077B1 FR 8504046 A FR8504046 A FR 8504046A FR 8504046 A FR8504046 A FR 8504046A FR 2579077 B1 FR2579077 B1 FR 2579077B1
Authority
FR
France
Prior art keywords
appertise
caloric
appearance
preparation
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8504046A
Other languages
English (en)
Other versions
FR2579077A1 (fr
Inventor
Frank Joseph Simon
Demarest Ivan Ingraham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Priority to FR8504046A priority Critical patent/FR2579077B1/fr
Publication of FR2579077A1 publication Critical patent/FR2579077A1/fr
Application granted granted Critical
Publication of FR2579077B1 publication Critical patent/FR2579077B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8504046A 1985-03-19 1985-03-19 Procede de preparation d'une conserve de poisson appertisee a faible teneur calorique, ayant l'aspect d'un produit a l'huile Expired - Lifetime FR2579077B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8504046A FR2579077B1 (fr) 1985-03-19 1985-03-19 Procede de preparation d'une conserve de poisson appertisee a faible teneur calorique, ayant l'aspect d'un produit a l'huile

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8504046A FR2579077B1 (fr) 1985-03-19 1985-03-19 Procede de preparation d'une conserve de poisson appertisee a faible teneur calorique, ayant l'aspect d'un produit a l'huile

Publications (2)

Publication Number Publication Date
FR2579077A1 FR2579077A1 (fr) 1986-09-26
FR2579077B1 true FR2579077B1 (fr) 1990-09-21

Family

ID=9317340

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8504046A Expired - Lifetime FR2579077B1 (fr) 1985-03-19 1985-03-19 Procede de preparation d'une conserve de poisson appertisee a faible teneur calorique, ayant l'aspect d'un produit a l'huile

Country Status (1)

Country Link
FR (1) FR2579077B1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3232929A (en) * 1960-05-25 1966-02-01 William H Mcneely Process for producing xanthomonas hydrophilic colloid
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same

Also Published As

Publication number Publication date
FR2579077A1 (fr) 1986-09-26

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Legal Events

Date Code Title Description
ST Notification of lapse