FR2575366B1 - Appareil pour la mise en forme et la decoupe de fonds de tartelettes - Google Patents

Appareil pour la mise en forme et la decoupe de fonds de tartelettes

Info

Publication number
FR2575366B1
FR2575366B1 FR8420037A FR8420037A FR2575366B1 FR 2575366 B1 FR2575366 B1 FR 2575366B1 FR 8420037 A FR8420037 A FR 8420037A FR 8420037 A FR8420037 A FR 8420037A FR 2575366 B1 FR2575366 B1 FR 2575366B1
Authority
FR
France
Prior art keywords
tartelet
backgrounds
cutting
forming
tartelet backgrounds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8420037A
Other languages
English (en)
Other versions
FR2575366A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRIESBACHER FRANCOIS XAVIER
Original Assignee
GRIESBACHER FRANCOIS XAVIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIESBACHER FRANCOIS XAVIER filed Critical GRIESBACHER FRANCOIS XAVIER
Priority to FR8420037A priority Critical patent/FR2575366B1/fr
Publication of FR2575366A1 publication Critical patent/FR2575366A1/fr
Application granted granted Critical
Publication of FR2575366B1 publication Critical patent/FR2575366B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
FR8420037A 1984-12-28 1984-12-28 Appareil pour la mise en forme et la decoupe de fonds de tartelettes Expired FR2575366B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8420037A FR2575366B1 (fr) 1984-12-28 1984-12-28 Appareil pour la mise en forme et la decoupe de fonds de tartelettes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8420037A FR2575366B1 (fr) 1984-12-28 1984-12-28 Appareil pour la mise en forme et la decoupe de fonds de tartelettes

Publications (2)

Publication Number Publication Date
FR2575366A1 FR2575366A1 (fr) 1986-07-04
FR2575366B1 true FR2575366B1 (fr) 1987-02-06

Family

ID=9311110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8420037A Expired FR2575366B1 (fr) 1984-12-28 1984-12-28 Appareil pour la mise en forme et la decoupe de fonds de tartelettes

Country Status (1)

Country Link
FR (1) FR2575366B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9101834A (nl) * 1991-11-01 1993-06-01 Fritsch A Gmbh & Co Kg Werkwijze en inrichting voor het in een bakvorm brengen van een plak deeg.
FR2712523B1 (fr) * 1993-11-16 1997-04-11 Alain Gelpe Dispositif qui permet la transformation, le laminage, le calibrage, manuel de pâtes.
AT452U1 (de) * 1994-04-14 1995-11-27 Trodat Werke Walter Just Gmbh Ausstichwerkzeug fuer massen teigiger konsistenz
CN102986751B (zh) * 2012-11-19 2015-07-08 苏州农业职业技术学院 兼具压模功能的烘焙炉
FR3001865B1 (fr) * 2013-02-12 2015-07-10 Productions Mallard Ferriere Pmf Plaque de cuisson pour tarte
CN104322612B (zh) * 2014-11-21 2016-06-08 广东科技学院 一种面食食品加工机
DE102020127812B4 (de) * 2020-10-22 2022-07-07 Helmut Schäfer Verfahren und Vorrichtung zum Formen von Teig

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1002756A (fr) * 1949-11-09 1952-03-10 Guillaume Ooms Atel Const Perfectionnements aux machines de biscuiterie à découper
US2843038A (en) * 1954-01-06 1958-07-15 Robert O Manspeaker Bakery apparatus and method
GB1238648A (fr) * 1967-08-18 1971-07-07
BE826001A (fr) * 1975-02-26 1975-08-26 Appareillage utilise en patisserie et procede pour la confection en serie de gateaux individuels
US4039797A (en) * 1976-02-13 1977-08-02 Dolores Olsen Bottomless microwave baking utensil
FR2435908A1 (fr) * 1978-09-12 1980-04-11 Fievez Andre Plaque de patisserie, dispositif de foncage cooperant avec la plaque et procede pour la mise en oeuvre de la plaque et du dispositif de foncage

Also Published As

Publication number Publication date
FR2575366A1 (fr) 1986-07-04

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Legal Events

Date Code Title Description
ST Notification of lapse