FR2561874A1 - Baking and packaging method and device, for making bread, cakes and the like - Google Patents

Abstract

Baking and packaging method and device, characterised in that a carton is used as a means of supporting the dough, which box makes it unnecessary to use a tray or grid and is also a support for the packaging.

Description

The invention relates to a method and a device for cooking and conditioning for bakery-pastry making in which the pasta for cooking is passed through an oven on trolleys provided with plates or grids covered with non-stick paper, and iijtrodées in slides.

 A flow of cooking processes in which the pasta to be cooked is placed on a sheet of non-stick silicone paper, this sheet being placed on a metal plate or on a grid.

 One also knows cooking methods using, to support the pasta, a flexible or rigid net coated with a silicone coating to prevent the pte sticking to the support during cooking.

 The disadvantage of these devices is that each cooked element must be resumed after cooking in order to package it in a bag, on a filmed stick, or on a grid for selling by unit.

 The object of the invention is to avoid the handling of each object between cooking and the sale of the product.

 To this end, the baking and packaging process for bakery and pastry, in which the pasta is baked in an oven, on baking carts fitted with rails in which plates or grids covered with non-stick paper are introduced. receiving the dough, is characterized in that only one means is used as a support for the putto during cooking and as a support for the product cooked in;, the packaging packaging.

 The means used will advantageously have mechanical properties such that the presence of a plate or a grid as a support will be superfluous.

 The solos device of the invention is characterized in that the pasta to be cooked is introduced into the oven on a baking carton. It is covered with a non-stick coating having mechanical characteristics such that it can be introduced directly into the slides of the carriages. without the need for a support plate or grid.

 The configuration of the cardboard can be honeycombed or embossed, on the one hand to increase its rigidity, and on the other hand so that the dough is in contact with it only by lines or dots.

 The advantage of the process according to the invention is that, as soon as they are produced, the viennoiseries or other whores to be cooked are placed directly on the supports made of special cardboard under the same conditions as, as at present, on a plate or on a grid.

 In addition, after cooking, the cardboard support and the cooked product can pass sahs manual contact and without significant handling in a filming machine of a current model. ji, as is frequently the case, several articles are placed in the same packaging, a line of weaker resistance may be provided in the carton in order to faeiliter its fold before introduction into the packaging.

 Thus ol will nibble in cleanliness, and in time of handling. On the other hand the fact of not having a support plate corresponds to an appreciable energy saving, as a result of a cooking time and / or a lower cooking temperature.

With such a packaging method, the profile and the weight of each packaging can be displayed on the finished package
oven carrying out the process according to the invention, it is necessary that the cardboard used as a support has the following characteristics:
- sufficient mechanical rigidity at a temperature of 250 C.

- anti-adhesive properties so that the product does not adhere too much after
baking, but adheres enough for handling.

-. Compliance with food standards with regard to releases due
humidity and cooking temperature.

- Drilling corresponding to the fermentation, cooking and
packaging currently used.

 The cardboard support and the cooked product pass directly, automatically or not, from the cooking trolley into a packaging machine which surrounds the assembly with a protective film, perforated or not, depending on the product. The film can be retractable if necessary.

 The application of the process is of course valid for any food product requiring cooking followed by packaging.

Claims (4)

R E V E N D I C A T I O N S 1 - Baking and packaging process for bakery-pastry in which the doughs are passed over a baking trolley provided with runners in which plates or grids covered with non-stick paper receiving the dough are introduced, characterized in which is used only one way as a support for the dough during 1 cooking and as a support for the product cooked in the packaging packaging. 2 - Cooking and packaging method according to Claim 1 characterized in that the means used as a support makes the presence of plate or grid unnecessary.  5 - Cooking and packaging device according to any one of claims for process 1 or 2, in which the pasta to be cooked is introduced into the oven on a baking board covered with a non-stick coating, characterized in that the said baking board has mechanical properties such that it can be introduced directly into the guides of the cooking carts without requiring plates or grids. 4 - Device according to claim 5, characterized in that the cooking cardboard is made of corrugated cardboard 5 - Device according to Claim 3 characterized in that the cooking cardboard is made of honeycomb cardboard. 6 - Device according to any one of claims 3 to 5 characterized in that the cardboard to be cooked has a line of fault resistance allowing it to be folded before introducing it into the packaging packaging