FR2546906B1 - Procede de stabilisation et de conservation des vins - Google Patents

Procede de stabilisation et de conservation des vins

Info

Publication number
FR2546906B1
FR2546906B1 FR8309214A FR8309214A FR2546906B1 FR 2546906 B1 FR2546906 B1 FR 2546906B1 FR 8309214 A FR8309214 A FR 8309214A FR 8309214 A FR8309214 A FR 8309214A FR 2546906 B1 FR2546906 B1 FR 2546906B1
Authority
FR
France
Prior art keywords
conservation process
wine stabilization
wine
stabilization
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8309214A
Other languages
English (en)
Other versions
FR2546906A1 (fr
Inventor
Catherine Geneix
Suzanne Lafon-Lafourcade
Pascal Ribereau-Gayon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite Victor Segalen Bordeaux 2
Universite des Sciences et Tech (Bordeaux 1)
Original Assignee
Universite Victor Segalen Bordeaux 2
Universite des Sciences et Tech (Bordeaux 1)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universite Victor Segalen Bordeaux 2, Universite des Sciences et Tech (Bordeaux 1) filed Critical Universite Victor Segalen Bordeaux 2
Priority to FR8309214A priority Critical patent/FR2546906B1/fr
Publication of FR2546906A1 publication Critical patent/FR2546906A1/fr
Application granted granted Critical
Publication of FR2546906B1 publication Critical patent/FR2546906B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8309214A 1983-06-01 1983-06-01 Procede de stabilisation et de conservation des vins Expired FR2546906B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8309214A FR2546906B1 (fr) 1983-06-01 1983-06-01 Procede de stabilisation et de conservation des vins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8309214A FR2546906B1 (fr) 1983-06-01 1983-06-01 Procede de stabilisation et de conservation des vins

Publications (2)

Publication Number Publication Date
FR2546906A1 FR2546906A1 (fr) 1984-12-07
FR2546906B1 true FR2546906B1 (fr) 1986-06-27

Family

ID=9289444

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8309214A Expired FR2546906B1 (fr) 1983-06-01 1983-06-01 Procede de stabilisation et de conservation des vins

Country Status (1)

Country Link
FR (1) FR2546906B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589878B1 (fr) * 1985-11-14 1988-11-25 Pernod Ricard Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede

Also Published As

Publication number Publication date
FR2546906A1 (fr) 1984-12-07

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