FR2535680B3 - Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage - Google Patents
Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballageInfo
- Publication number
- FR2535680B3 FR2535680B3 FR8218646A FR8218646A FR2535680B3 FR 2535680 B3 FR2535680 B3 FR 2535680B3 FR 8218646 A FR8218646 A FR 8218646A FR 8218646 A FR8218646 A FR 8218646A FR 2535680 B3 FR2535680 B3 FR 2535680B3
- Authority
- FR
- France
- Prior art keywords
- cookies
- mold
- same time
- chocolate coating
- time packing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2046—Mould conveyor, e.g. with the associated moulds
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8218646A FR2535680B3 (fr) | 1982-11-08 | 1982-11-08 | Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8218646A FR2535680B3 (fr) | 1982-11-08 | 1982-11-08 | Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2535680A1 FR2535680A1 (fr) | 1984-05-11 |
FR2535680B3 true FR2535680B3 (fr) | 1985-09-06 |
Family
ID=9278970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8218646A Expired FR2535680B3 (fr) | 1982-11-08 | 1982-11-08 | Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2535680B3 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2706250B1 (fr) * | 1993-06-10 | 1995-08-18 | Brossard Gringoire | Procédé de fabrication de gâteaux chocolatés et barquette pour la mise en Óoeuvre de ce procédé. |
FR2803274B1 (fr) * | 2000-01-04 | 2002-07-26 | Bovetti Chocolats | Produit moule contenu dans un emballage |
ITMI20081678A1 (it) * | 2008-09-22 | 2010-03-23 | Coswell Spa | Procedimento di produzione e confezionamento di una tavoletta di cioccolato, confezione di vendita e stampo |
EP2829181B9 (fr) | 2013-07-22 | 2019-04-10 | Griesson - de Beukelaer GmbH & Co. KG | Procédé de fabrication d'un produit cuit conçu sous la forme d'un sandwich et produit cuit comprenant deux éléments de pâtisserie conçus pour l'essentiel en forme de plaque ainsi qu'une couche de remplissage disposée entre les deux éléments de pâtisserie |
EP2832224B1 (fr) * | 2013-08-01 | 2017-12-27 | Griesson - de Beukelaer GmbH & Co. KG | Produit cuit et procédé destiné à la fabrication d'un produit cuit |
-
1982
- 1982-11-08 FR FR8218646A patent/FR2535680B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2535680A1 (fr) | 1984-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
AR | Application made for restoration | ||
AR | Application made for restoration | ||
BR | Restoration of rights | ||
ST | Notification of lapse |