FR2535680B3 - Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage - Google Patents

Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage

Info

Publication number
FR2535680B3
FR2535680B3 FR8218646A FR8218646A FR2535680B3 FR 2535680 B3 FR2535680 B3 FR 2535680B3 FR 8218646 A FR8218646 A FR 8218646A FR 8218646 A FR8218646 A FR 8218646A FR 2535680 B3 FR2535680 B3 FR 2535680B3
Authority
FR
France
Prior art keywords
cookies
mold
same time
chocolate coating
time packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8218646A
Other languages
English (en)
Other versions
FR2535680A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8218646A priority Critical patent/FR2535680B3/fr
Publication of FR2535680A1 publication Critical patent/FR2535680A1/fr
Application granted granted Critical
Publication of FR2535680B3 publication Critical patent/FR2535680B3/fr
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/002Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2046Mould conveyor, e.g. with the associated moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR8218646A 1982-11-08 1982-11-08 Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage Expired FR2535680B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8218646A FR2535680B3 (fr) 1982-11-08 1982-11-08 Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8218646A FR2535680B3 (fr) 1982-11-08 1982-11-08 Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage

Publications (2)

Publication Number Publication Date
FR2535680A1 FR2535680A1 (fr) 1984-05-11
FR2535680B3 true FR2535680B3 (fr) 1985-09-06

Family

ID=9278970

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8218646A Expired FR2535680B3 (fr) 1982-11-08 1982-11-08 Moule pour biscuits a enduire unilateralement d'un revetement en chocolat et faisant en meme temps office d'emballage

Country Status (1)

Country Link
FR (1) FR2535680B3 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2706250B1 (fr) * 1993-06-10 1995-08-18 Brossard Gringoire Procédé de fabrication de gâteaux chocolatés et barquette pour la mise en Óoeuvre de ce procédé.
FR2803274B1 (fr) * 2000-01-04 2002-07-26 Bovetti Chocolats Produit moule contenu dans un emballage
ITMI20081678A1 (it) * 2008-09-22 2010-03-23 Coswell Spa Procedimento di produzione e confezionamento di una tavoletta di cioccolato, confezione di vendita e stampo
EP2829181B9 (fr) 2013-07-22 2019-04-10 Griesson - de Beukelaer GmbH & Co. KG Procédé de fabrication d'un produit cuit conçu sous la forme d'un sandwich et produit cuit comprenant deux éléments de pâtisserie conçus pour l'essentiel en forme de plaque ainsi qu'une couche de remplissage disposée entre les deux éléments de pâtisserie
EP2832224B1 (fr) * 2013-08-01 2017-12-27 Griesson - de Beukelaer GmbH & Co. KG Produit cuit et procédé destiné à la fabrication d'un produit cuit

Also Published As

Publication number Publication date
FR2535680A1 (fr) 1984-05-11

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
AR Application made for restoration
BR Restoration of rights
ST Notification of lapse