FR2529758B2 - - Google Patents

Info

Publication number
FR2529758B2
FR2529758B2 FR8212126A FR8212126A FR2529758B2 FR 2529758 B2 FR2529758 B2 FR 2529758B2 FR 8212126 A FR8212126 A FR 8212126A FR 8212126 A FR8212126 A FR 8212126A FR 2529758 B2 FR2529758 B2 FR 2529758B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8212126A
Other languages
French (fr)
Other versions
FR2529758A2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8008644A external-priority patent/FR2480568A1/fr
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Priority to FR8212126A priority Critical patent/FR2529758A2/fr
Priority to IE1426/83A priority patent/IE54979B1/en
Priority to AU15965/83A priority patent/AU554745B2/en
Priority to US06/509,035 priority patent/US4520036A/en
Priority to AR293489A priority patent/AR230776A1/es
Priority to CA000432003A priority patent/CA1209844A/en
Priority to ES523951A priority patent/ES523951A0/es
Priority to JP58124573A priority patent/JPS6055092B2/ja
Priority to NZ20484783A priority patent/NZ204847A/en
Publication of FR2529758A2 publication Critical patent/FR2529758A2/fr
Publication of FR2529758B2 publication Critical patent/FR2529758B2/fr
Application granted granted Critical
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
FR8212126A 1980-04-17 1982-07-09 Procede de traitement du lait par une resine echangeuse de cations pour la fabrication du lait decationise, acidule Granted FR2529758A2 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR8212126A FR2529758A2 (fr) 1980-04-17 1982-07-09 Procede de traitement du lait par une resine echangeuse de cations pour la fabrication du lait decationise, acidule
IE1426/83A IE54979B1 (en) 1982-07-09 1983-06-16 Process for treating milk with a cation-exchange resin for the preparation of decationised,acidified milk
AU15965/83A AU554745B2 (en) 1982-07-09 1983-06-20 Preparation of decationised, acidified milk
US06/509,035 US4520036A (en) 1982-07-09 1983-06-29 Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk
AR293489A AR230776A1 (es) 1982-07-09 1983-06-30 Procedimiento para el tratamiento de leche por medio de una resina intercambiadora de cationes en forma acida,para la preparacion de leche descationizada
CA000432003A CA1209844A (en) 1982-07-09 1983-07-07 Process for treating milk with a cation-exchange resin for the preparation of decationised, acidified milk
ES523951A ES523951A0 (es) 1982-07-09 1983-07-07 Mejoras introducidas en el objeto de la patente principal n. 501.433 por: procedimiento de tratamiento de la leche
JP58124573A JPS6055092B2 (ja) 1982-07-09 1983-07-07 脱カチオン化酸性化乳製造のための乳のカチオン交換樹脂による処理方法
NZ20484783A NZ204847A (en) 1982-07-09 1983-07-08 Preparation of decationised,acidified milk using ion exchange resin

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8008644A FR2480568A1 (fr) 1980-04-17 1980-04-17 Procede de traitement du lait par une resine echangeuse de cations en vue de la fabrication de la caseine et du lactoserum
FR8212126A FR2529758A2 (fr) 1980-04-17 1982-07-09 Procede de traitement du lait par une resine echangeuse de cations pour la fabrication du lait decationise, acidule

Publications (2)

Publication Number Publication Date
FR2529758A2 FR2529758A2 (fr) 1984-01-13
FR2529758B2 true FR2529758B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1985-01-18

Family

ID=26221725

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8212126A Granted FR2529758A2 (fr) 1980-04-17 1982-07-09 Procede de traitement du lait par une resine echangeuse de cations pour la fabrication du lait decationise, acidule

Country Status (1)

Country Link
FR (1) FR2529758A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH288707A (fr) * 1946-09-11 1953-02-15 M & R Dietetic Lab Inc Procédé pour l'obtention d'un produit lacté non solide et produit obtenu par ce procédé.
FR2345939A1 (fr) * 1976-03-31 1977-10-28 Lacto Serum France Procede de deproteination du serum du lait
DE3164983D1 (en) * 1980-04-17 1984-08-30 Bridel Laiteries Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum

Also Published As

Publication number Publication date
FR2529758A2 (fr) 1984-01-13

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