FR2529445B1 - Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede - Google Patents

Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede

Info

Publication number
FR2529445B1
FR2529445B1 FR8211507A FR8211507A FR2529445B1 FR 2529445 B1 FR2529445 B1 FR 2529445B1 FR 8211507 A FR8211507 A FR 8211507A FR 8211507 A FR8211507 A FR 8211507A FR 2529445 B1 FR2529445 B1 FR 2529445B1
Authority
FR
France
Prior art keywords
jams
evaporation
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8211507A
Other languages
English (en)
Other versions
FR2529445A1 (fr
Inventor
Regis Spagnesi
Andre Frouin
Bernard Faucheux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia Holding SCA
Original Assignee
Soparind SCA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soparind SCA filed Critical Soparind SCA
Priority to FR8211507A priority Critical patent/FR2529445B1/fr
Priority to BE0/211094A priority patent/BE897180A/fr
Publication of FR2529445A1 publication Critical patent/FR2529445A1/fr
Application granted granted Critical
Publication of FR2529445B1 publication Critical patent/FR2529445B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR8211507A 1982-06-30 1982-06-30 Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede Expired FR2529445B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8211507A FR2529445B1 (fr) 1982-06-30 1982-06-30 Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede
BE0/211094A BE897180A (fr) 1982-06-30 1983-06-30 Procede de fabrication de confitures sans evaporation et confitures telles qu'obtenues par ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8211507A FR2529445B1 (fr) 1982-06-30 1982-06-30 Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede

Publications (2)

Publication Number Publication Date
FR2529445A1 FR2529445A1 (fr) 1984-01-06
FR2529445B1 true FR2529445B1 (fr) 1986-07-11

Family

ID=9275561

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8211507A Expired FR2529445B1 (fr) 1982-06-30 1982-06-30 Procede de fabrication de confitures, sans evaporation, et confitures telles qu'obtenues par ce procede

Country Status (2)

Country Link
BE (1) BE897180A (fr)
FR (1) FR2529445B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3838366A1 (de) * 1988-11-11 1990-05-17 Manfred Oelsner Verfahren zur herstellung von konfitueren und marmeladen
DE59001019D1 (de) * 1990-06-13 1993-04-15 Manfred Oelsner Verfahren zur herstellung von pektin- und zuckerhaltigen zubereitungen, wie konfituere, marmelade od.gdl.
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
MXGT05000017A (es) * 2005-11-30 2008-10-09 Univ Guanajuato Procesos para obtener aderezos de frutas.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL100607C (fr) * 1900-01-01
FR462045A (fr) * 1913-09-01 1914-01-17 Robert Douglas Produits alimentaires et leur procédé de fabrication
CH87198A (de) * 1920-02-19 1921-04-01 Glaser Stefan Verfahren und Vorrichtung zur Herstellung eines Nahrungsmittels aus Früchten.
FR576401A (fr) * 1923-04-23 1924-08-20 Grande Cidrerie De Lorient Nouveau produit gélifiant et ses applications
US2700614A (en) * 1952-07-31 1955-01-25 American Can Co Method of packing cranberry sauce

Also Published As

Publication number Publication date
BE897180A (fr) 1984-01-02
FR2529445A1 (fr) 1984-01-06

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Legal Events

Date Code Title Description
ST Notification of lapse