FR2525439B3 - - Google Patents

Info

Publication number
FR2525439B3
FR2525439B3 FR8207236A FR8207236A FR2525439B3 FR 2525439 B3 FR2525439 B3 FR 2525439B3 FR 8207236 A FR8207236 A FR 8207236A FR 8207236 A FR8207236 A FR 8207236A FR 2525439 B3 FR2525439 B3 FR 2525439B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8207236A
Other languages
French (fr)
Other versions
FR2525439A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrie Buitoni Perugina SpA IBP
Original Assignee
Industrie Buitoni Perugina SpA IBP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrie Buitoni Perugina SpA IBP filed Critical Industrie Buitoni Perugina SpA IBP
Priority to FR8207236A priority Critical patent/FR2525439A1/en
Publication of FR2525439A1 publication Critical patent/FR2525439A1/en
Application granted granted Critical
Publication of FR2525439B3 publication Critical patent/FR2525439B3/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
FR8207236A 1982-04-27 1982-04-27 Mfg. precooked food paste prod. for prepn. with boiling water - by treating paste extrusions with superheated steam for controlled period Granted FR2525439A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8207236A FR2525439A1 (en) 1982-04-27 1982-04-27 Mfg. precooked food paste prod. for prepn. with boiling water - by treating paste extrusions with superheated steam for controlled period

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8207236A FR2525439A1 (en) 1982-04-27 1982-04-27 Mfg. precooked food paste prod. for prepn. with boiling water - by treating paste extrusions with superheated steam for controlled period

Publications (2)

Publication Number Publication Date
FR2525439A1 FR2525439A1 (en) 1983-10-28
FR2525439B3 true FR2525439B3 (en) 1985-02-15

Family

ID=9273442

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8207236A Granted FR2525439A1 (en) 1982-04-27 1982-04-27 Mfg. precooked food paste prod. for prepn. with boiling water - by treating paste extrusions with superheated steam for controlled period

Country Status (1)

Country Link
FR (1) FR2525439A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680257A5 (en) * 1990-03-05 1992-07-31 Nestle Sa
NO304631B1 (en) * 1996-04-12 1999-01-25 Silver Feed As Process for the preparation of surface coagulated for pets, farmed fish fur birds and other animals by surface coagulation
FR2751178B1 (en) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech PRE-COOKED CEREAL-BASED FOODS AND PROCESS FOR OBTAINING SAME

Also Published As

Publication number Publication date
FR2525439A1 (en) 1983-10-28

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