FR2520589B1 - - Google Patents

Info

Publication number
FR2520589B1
FR2520589B1 FR8201512A FR8201512A FR2520589B1 FR 2520589 B1 FR2520589 B1 FR 2520589B1 FR 8201512 A FR8201512 A FR 8201512A FR 8201512 A FR8201512 A FR 8201512A FR 2520589 B1 FR2520589 B1 FR 2520589B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8201512A
Other languages
French (fr)
Other versions
FR2520589A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GOURIOU JEAN PAUL
Original Assignee
GOURIOU JEAN PAUL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GOURIOU JEAN PAUL filed Critical GOURIOU JEAN PAUL
Priority to FR8201512A priority Critical patent/FR2520589A1/fr
Publication of FR2520589A1 publication Critical patent/FR2520589A1/fr
Application granted granted Critical
Publication of FR2520589B1 publication Critical patent/FR2520589B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8201512A 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille Granted FR2520589A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8201512A FR2520589A1 (fr) 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8201512A FR2520589A1 (fr) 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille

Publications (2)

Publication Number Publication Date
FR2520589A1 FR2520589A1 (fr) 1983-08-05
FR2520589B1 true FR2520589B1 (pl) 1984-05-04

Family

ID=9270512

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201512A Granted FR2520589A1 (fr) 1982-01-29 1982-01-29 Fabrication de cotelettes de volaille

Country Status (1)

Country Link
FR (1) FR2520589A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2560747B1 (fr) * 1984-03-09 1986-11-14 Bellevue Abattoirs Cotelettes de volaille notamment de dindonneau et procede pour leur preparation
GB2260071A (en) * 1991-10-01 1993-04-07 Sun Valley Poultry The treatment of meat
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
FR2714265B1 (fr) * 1993-12-24 1996-05-31 Alain Lafitte Procédé pour découper une volaille tel qu'un canard.
DE19935566A1 (de) * 1999-07-30 2001-02-08 Kraemer & Grebe Kg Verfahren zur Herstellung einer Suspension enthaltend eine Salzlösung und Fleisch

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2267442A (en) * 1940-04-24 1941-12-23 Thomas G Clark Method of preparing edible fowl
US3943600A (en) * 1974-05-06 1976-03-16 Campbell Soup Company Apparatus and process for cutting chicken
CA1017509A (en) * 1975-06-06 1977-09-20 Eric R.L. Baker Apparatus for cutting poultry carcass
US4016624A (en) * 1975-10-17 1977-04-12 Victor F. Weaver, Inc. Poultry cut-up machine

Also Published As

Publication number Publication date
FR2520589A1 (fr) 1983-08-05

Similar Documents

Publication Publication Date Title
FR2520518B1 (pl)
FR2520938B1 (pl)
FR2521880B3 (pl)
FR2522271B3 (pl)
FR2527846B1 (pl)
FR2520870B1 (pl)
FR2521921B3 (pl)
FR2520988B3 (pl)
CH655532B (pl)
FR2519941B3 (pl)
FR2526561B1 (pl)
FR2520019B1 (pl)
FR2521433B1 (pl)
FR2520589B1 (pl)
FR2521692B1 (pl)
FR2521207B1 (pl)
FR2520682B1 (pl)
FR2519826B1 (pl)
FR2520788B1 (pl)
FR2530563B1 (pl)
FR2523187B1 (pl)
FR2521190B1 (pl)
FR2521113B1 (pl)
FR2519925B1 (pl)
FR2524055B2 (pl)

Legal Events

Date Code Title Description
ST Notification of lapse