FR2520206B1 - - Google Patents
Info
- Publication number
- FR2520206B1 FR2520206B1 FR8201365A FR8201365A FR2520206B1 FR 2520206 B1 FR2520206 B1 FR 2520206B1 FR 8201365 A FR8201365 A FR 8201365A FR 8201365 A FR8201365 A FR 8201365A FR 2520206 B1 FR2520206 B1 FR 2520206B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8201365A FR2520206A1 (fr) | 1982-01-28 | 1982-01-28 | Fromage de gruyere, notamment comte, et son procede de fabrication |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8201365A FR2520206A1 (fr) | 1982-01-28 | 1982-01-28 | Fromage de gruyere, notamment comte, et son procede de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2520206A1 FR2520206A1 (fr) | 1983-07-29 |
| FR2520206B1 true FR2520206B1 (Direct) | 1984-11-09 |
Family
ID=9270425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8201365A Granted FR2520206A1 (fr) | 1982-01-28 | 1982-01-28 | Fromage de gruyere, notamment comte, et son procede de fabrication |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2520206A1 (Direct) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2574629B1 (fr) * | 1984-12-18 | 1987-04-24 | Curtat Gilbert | Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2864704A (en) * | 1954-10-04 | 1958-12-16 | Borden Co | Production of swiss cheese |
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1982
- 1982-01-28 FR FR8201365A patent/FR2520206A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2520206A1 (fr) | 1983-07-29 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licenses | ||
| TP | Transmission of property | ||
| ST | Notification of lapse |