FR2520206B1 - - Google Patents

Info

Publication number
FR2520206B1
FR2520206B1 FR8201365A FR8201365A FR2520206B1 FR 2520206 B1 FR2520206 B1 FR 2520206B1 FR 8201365 A FR8201365 A FR 8201365A FR 8201365 A FR8201365 A FR 8201365A FR 2520206 B1 FR2520206 B1 FR 2520206B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8201365A
Other languages
French (fr)
Other versions
FR2520206A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CURTAT GILBERT
Original Assignee
CURTAT GILBERT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CURTAT GILBERT filed Critical CURTAT GILBERT
Priority to FR8201365A priority Critical patent/FR2520206A1/fr
Publication of FR2520206A1 publication Critical patent/FR2520206A1/fr
Application granted granted Critical
Publication of FR2520206B1 publication Critical patent/FR2520206B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064Salting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/0688Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8201365A 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication Granted FR2520206A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8201365A FR2520206A1 (fr) 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8201365A FR2520206A1 (fr) 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2520206A1 FR2520206A1 (fr) 1983-07-29
FR2520206B1 true FR2520206B1 (Direct) 1984-11-09

Family

ID=9270425

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201365A Granted FR2520206A1 (fr) 1982-01-28 1982-01-28 Fromage de gruyere, notamment comte, et son procede de fabrication

Country Status (1)

Country Link
FR (1) FR2520206A1 (Direct)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2574629B1 (fr) * 1984-12-18 1987-04-24 Curtat Gilbert Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2864704A (en) * 1954-10-04 1958-12-16 Borden Co Production of swiss cheese

Also Published As

Publication number Publication date
FR2520206A1 (fr) 1983-07-29

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Legal Events

Date Code Title Description
CL Concession to grant licenses
TP Transmission of property
ST Notification of lapse