FR2519234B4 - - Google Patents
Info
- Publication number
- FR2519234B4 FR2519234B4 FR8200106A FR8200106A FR2519234B4 FR 2519234 B4 FR2519234 B4 FR 2519234B4 FR 8200106 A FR8200106 A FR 8200106A FR 8200106 A FR8200106 A FR 8200106A FR 2519234 B4 FR2519234 B4 FR 2519234B4
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8200106A FR2519234A4 (fr) | 1980-12-29 | 1982-01-06 | Farine panifiable |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8027713A FR2497066A3 (fr) | 1980-12-29 | 1980-12-29 | Farine panifiable |
| FR8200106A FR2519234A4 (fr) | 1980-12-29 | 1982-01-06 | Farine panifiable |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2519234A4 FR2519234A4 (fr) | 1983-07-08 |
| FR2519234B4 true FR2519234B4 (en:Method) | 1983-12-02 |
Family
ID=26222150
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8200106A Granted FR2519234A4 (fr) | 1980-12-29 | 1982-01-06 | Farine panifiable |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2519234A4 (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696714A (zh) * | 2012-05-08 | 2012-10-03 | 王桂琴 | 一种营养面粉及其制备方法 |
-
1982
- 1982-01-06 FR FR8200106A patent/FR2519234A4/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2519234A4 (fr) | 1983-07-08 |