FR2504781A1 - Fromage sous forme de bloc et son procede de fabrication - Google Patents

Fromage sous forme de bloc et son procede de fabrication Download PDF

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Publication number
FR2504781A1
FR2504781A1 FR8108771A FR8108771A FR2504781A1 FR 2504781 A1 FR2504781 A1 FR 2504781A1 FR 8108771 A FR8108771 A FR 8108771A FR 8108771 A FR8108771 A FR 8108771A FR 2504781 A1 FR2504781 A1 FR 2504781A1
Authority
FR
France
Prior art keywords
cheese
natural
block
layers
completely enclosed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8108771A
Other languages
English (en)
French (fr)
Other versions
FR2504781B3 (https=
Inventor
Bernard Laude
Bernard Malige
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8108771A priority Critical patent/FR2504781A1/fr
Publication of FR2504781A1 publication Critical patent/FR2504781A1/fr
Application granted granted Critical
Publication of FR2504781B3 publication Critical patent/FR2504781B3/fr
Granted legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8108771A 1981-05-04 1981-05-04 Fromage sous forme de bloc et son procede de fabrication Granted FR2504781A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8108771A FR2504781A1 (fr) 1981-05-04 1981-05-04 Fromage sous forme de bloc et son procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8108771A FR2504781A1 (fr) 1981-05-04 1981-05-04 Fromage sous forme de bloc et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2504781A1 true FR2504781A1 (fr) 1982-11-05
FR2504781B3 FR2504781B3 (https=) 1984-03-16

Family

ID=9258016

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8108771A Granted FR2504781A1 (fr) 1981-05-04 1981-05-04 Fromage sous forme de bloc et son procede de fabrication

Country Status (1)

Country Link
FR (1) FR2504781A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550059A1 (fr) * 1983-08-03 1985-02-08 Bel Fromageries Procede de fabrication d'un fromage fondu affine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550059A1 (fr) * 1983-08-03 1985-02-08 Bel Fromageries Procede de fabrication d'un fromage fondu affine
EP0133402A1 (fr) * 1983-08-03 1985-02-20 Fromageries Bel Procédé de fabrication d'un fromage fondu affiné

Also Published As

Publication number Publication date
FR2504781B3 (https=) 1984-03-16

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ST Notification of lapse