FR2504781A1 - Fromage sous forme de bloc et son procede de fabrication - Google Patents
Fromage sous forme de bloc et son procede de fabrication Download PDFInfo
- Publication number
- FR2504781A1 FR2504781A1 FR8108771A FR8108771A FR2504781A1 FR 2504781 A1 FR2504781 A1 FR 2504781A1 FR 8108771 A FR8108771 A FR 8108771A FR 8108771 A FR8108771 A FR 8108771A FR 2504781 A1 FR2504781 A1 FR 2504781A1
- Authority
- FR
- France
- Prior art keywords
- cheese
- natural
- block
- layers
- completely enclosed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 63
- 239000000284 extract Substances 0.000 claims abstract description 13
- 235000014059 processed cheese Nutrition 0.000 claims description 16
- 240000002129 Malva sylvestris Species 0.000 claims description 5
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 abstract description 3
- 230000004151 fermentation Effects 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 230000003385 bacteriostatic effect Effects 0.000 abstract description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 6
- 229910052782 aluminium Inorganic materials 0.000 description 6
- 239000011888 foil Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8108771A FR2504781A1 (fr) | 1981-05-04 | 1981-05-04 | Fromage sous forme de bloc et son procede de fabrication |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8108771A FR2504781A1 (fr) | 1981-05-04 | 1981-05-04 | Fromage sous forme de bloc et son procede de fabrication |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2504781A1 true FR2504781A1 (fr) | 1982-11-05 |
| FR2504781B3 FR2504781B3 (OSRAM) | 1984-03-16 |
Family
ID=9258016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8108771A Granted FR2504781A1 (fr) | 1981-05-04 | 1981-05-04 | Fromage sous forme de bloc et son procede de fabrication |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2504781A1 (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2550059A1 (fr) * | 1983-08-03 | 1985-02-08 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
-
1981
- 1981-05-04 FR FR8108771A patent/FR2504781A1/fr active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2550059A1 (fr) * | 1983-08-03 | 1985-02-08 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
| EP0133402A1 (fr) * | 1983-08-03 | 1985-02-20 | Fromageries Bel | Procédé de fabrication d'un fromage fondu affiné |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2504781B3 (OSRAM) | 1984-03-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |