FR2503987A1 - Cake making machine with rotary cone moulding plate and heater - collects for recycling uncooked paste which falls off cone - Google Patents
Cake making machine with rotary cone moulding plate and heater - collects for recycling uncooked paste which falls off cone Download PDFInfo
- Publication number
- FR2503987A1 FR2503987A1 FR8107614A FR8107614A FR2503987A1 FR 2503987 A1 FR2503987 A1 FR 2503987A1 FR 8107614 A FR8107614 A FR 8107614A FR 8107614 A FR8107614 A FR 8107614A FR 2503987 A1 FR2503987 A1 FR 2503987A1
- Authority
- FR
- France
- Prior art keywords
- mold
- cone
- dough
- moulding plate
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/04—Apparatus for baking cylindrical cakes on spits
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Abstract
Description
La présente invention concerne les appareils à confectionner des gâteaux ou tous autres produits comestibles ou non, obtenus par cuisson ou chauffage successif de différentes couches de pate étalée sur un moule rotatif. The present invention relates to apparatus for making cakes or any other edible or non-edible products obtained by baking or successively heating different layers of dough spread on a rotary mold.
Dans les dispositifs connus et employés pour le confectionnement de gâteaux, ceux-ci sont en règle générale cuits au moyen d'un four, dans un récipient ou un moule destiné à recevoir la pute. Le moule est immobile, entièrement indépendant du four et sa partie intérieure est destinée à moduler la forme du gâteau. In the devices known and used for making cakes, these are generally baked by means of an oven, in a container or a mold intended to receive the whore. The mold is stationary, entirely independent of the oven and its internal part is intended to modulate the shape of the cake.
Le nouveau procédé de confectionnement de gåteax permet d'obtenir, selon l'invention, un gâteau d'une forme tout à fait nouvelle et inhabituelle. Tout d'abord, selon l'invention, la pâte quelque peu liquide est disposée en couches successives sur un moule rotatif au moyen d'une louche. Ce moule acquiert une forme cynique et possède une parroi complètement lisse afin de permettre un démoulage facile du gâteau après la cuisson. The new method of making gåteax makes it possible, according to the invention, to obtain a cake of a completely new and unusual shape. First of all, according to the invention, the somewhat liquid dough is placed in successive layers on a rotary mold by means of a ladle. This mold acquires a cynical form and has a completely smooth surface in order to allow an easy demoulding of the cake after baking.
Le moule est fixez sur une broche actionnée par un moteur électrique rotatif. Par effet de rotation, une partie de la pâts échappe au ioule et s'écoule vers le fond de l'appareil. The mold is fixed on a spindle actuated by a rotary electric motor. By rotation effect, part of the pasta escapes the ioule and flows towards the bottom of the appliance.
Afin de récupérer cette pâte avant qu'elle ne soit cuite, l'inventeur a conçu un bac récupérateur. L'intérieur de ce bac acquiert une forme mi-cylindrique qui permet l'accumulation de la pâte dans son fond. De plus, afin de récupérer cette p te pour son éventuelle réutilisation, l'inventeur a conçu un rtcleur-pousseur de la pâte. Pour permettre l'actionnement de ce racleur, deux rails-guides sont fixés dans la partie supérieure du bac. Le racleur épousant la forme mi-cylindrique du bac se déplace symétriquement grâce à ces deux rails.In order to recover this dough before it is cooked, the inventor has designed a collecting container. The interior of this tray acquires a semi-cylindrical shape which allows the accumulation of the dough in its bottom. In addition, in order to recover this paste for its possible re-use, the inventor designed a duster-pusher. To allow actuation of this scraper, two guide rails are fixed in the upper part of the tank. The scraper conforming to the semi-cylindrical shape of the tank moves symmetrically thanks to these two rails.
I1 est actionné manuellement et à volonté lorsque la personne qui confectionne les gfiteaux le juge nécessaire. It is operated manually and at will when the person making the guteaux deems it necessary.
La pite poussée par le racleur s'écoule par un orifice du bac conçu à cet effet. Elle est récupérée dans un tiroir qui se trouve dans la partie intérieure de l'appareil. Ce tiroir est facilement démontable et possède un bec verseur qui permet soit de reverser la pâte sur le moule, soit de l'adjoindre à celle non encore utilisée. The tip pushed by the scraper flows through a hole in the tank designed for this purpose. It is collected in a drawer which is located in the interior of the device. This drawer is easily removable and has a pouring spout which allows either to pour the dough on the mold, or to add it to the one not yet used.
Pour la cuisson du gâteau, l'inventeur envisage un chauffage par résistances électriques, car ce moyen permet de moduler la chaleur et de la concentrer sur la surface à cuire. Pour obtenir ce résultat, les résistances sont disposées de manière à suivre aussi bien la forme que l'inclinaison du moule. Ainsi la surface couverte par les ré- sistances est plus importante face à la partie large du moule cônique et diminue progressivement, tout en suivant son inclinaison, vers la pointe du cane. For the baking of the cake, the inventor envisages heating by electrical resistances, because this means makes it possible to modulate the heat and to concentrate it on the surface to be baked. To obtain this result, the resistors are arranged so as to follow both the shape and the inclination of the mold. Thus the area covered by the resistors is greater in front of the wide part of the conical mold and gradually decreases, while following its inclination, towards the tip of the cane.
Suus l'effet de rotation du moule et de l'effet de la cuisson, se forme sur le gâteau un certain nombre de reliefs irréguliers et assyiétriques, pouvant Stre réduits ou accentués en diminuant ou augmentant la vitesse de rotation du moteur. Plusieurs couches successives de pSte permettront encore de varier ces reliefs inhabituels. On the rotational effect of the mold and the effect of the baking, a number of irregular and assyometric reliefs are formed on the cake, which can be reduced or accentuated by decreasing or increasing the speed of rotation of the motor. Several successive layers of pSte will allow further variation of these unusual reliefs.
Le bloc de base de l'appareil (FIG. I coupe longitudinale et FIG. 2 coupe transversale) est composé d'éléments suivants s un compartiment gauche (I) destiné à recevoir le moteur électrique (2) qui fournit le mouvement rotatif à la broche (3), de iale que les connections électriques qui fournissent l'énergie électrique air résistances (4) qui assurent la cuisson du gâteau. The basic unit of the device (FIG. I longitudinal section and FIG. 2 cross section) is composed of the following elements s a left compartment (I) intended to receive the electric motor (2) which provides the rotary movement to the pin (3), ial that the electrical connections which supply the electrical energy air resistances (4) which ensure the baking of the cake.
Les résistances (4) sont conçues de manière à suivre la forme cantique du moule (5), c'est à dire qu'elles couvrent une surface plus large face à la partie large du cane et une surface plus réduite face à la pointe du cOne. De plus, la disposition de ees résistances suit exactement la pente du cône de façon à fournir une source de chaleur homogène sur toute la surface du gtteau. The resistors (4) are designed so as to follow the cantic form of the mold (5), that is to say that they cover a larger surface facing the wide part of the cane and a smaller surface facing the tip of the cone. In addition, the arrangement of these resistors follows exactly the slope of the cone so as to provide a homogeneous heat source over the entire surface of the cake.
Selon l'invention, l'appareil conçu comporte un bac (FIG 3) dont l'utilité principale est de récupérer la partie de la pâte qui n'adhère pas au moule. Vu de l'extérieur ce bac a, selon l'invention, une forme parallélepipèdique; l'intérieur du bac (a) prend la forme d'un demi-cylindre. According to the invention, the designed device comprises a tray (FIG 3) whose main utility is to recover the part of the dough which does not adhere to the mold. Seen from the outside, this container has, according to the invention, a parallelepiped shape; the inside of the tank (a) takes the form of a half-cylinder.
Deux rails (b) fixés à l'intérieur du bac sont conçus de manière à servir de support de déplacement à un râcleur (c) dont la forme mi-cylindrique épouse la partie intérieure du bac et sert à pousser la pâte vers l'orifice (d), en vue de sa récupération. La pate ainsi poussée s'écoule dans un tiroir (e) dépendant du bloc de base de l'appareil et indépendant du bac, qui permet de l'adjoindre à la pate non encore utilisée. Two rails (b) fixed inside the container are designed to serve as a movement support for a scraper (c) whose semi-cylindrical shape follows the interior of the container and is used to push the dough towards the orifice (d), with a view to its recovery. The dough thus pushed flows into a drawer (e) dependent on the base block of the device and independent of the tray, which allows it to be added to the dough not yet used.
Le bac posséde deux autres caractéristiques importantes. The bin has two other important features.
Il permet le maintien de la broche dans l'axe
De plus, il est totalement indépendant du reste de l'appareil, se démonte facilement et est lavable.It keeps the spindle in the axis
In addition, it is completely independent of the rest of the device, is easily disassembled and is washable.
L'appareil, objet de l'invention, est conçu de manière à ce que d'une part ses dimensions et d'autre part sa fa cilité d'emploI et de mise en fonctionnement permettent de s'en servir à l'échelon ménager. I1 peut être utilisé dans tous les cas où une personne quelconque désirerait confectionner par ses propres moyens et à l'aide de cet appareil des gâteaux originaux. I1 peut être utilisé par les ménages, aussi bien que par les pStissiers, confiseurs ou restaurateurs. The device, object of the invention, is designed so that on the one hand its dimensions and on the other hand its ease of use and operation allow it to be used at the household level . It can be used in all cases where any person wishes to make their own cakes and using this device. It can be used by households, as well as by pastry chefs, confectioners or restaurateurs.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8107614A FR2503987A1 (en) | 1981-04-15 | 1981-04-15 | Cake making machine with rotary cone moulding plate and heater - collects for recycling uncooked paste which falls off cone |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8107614A FR2503987A1 (en) | 1981-04-15 | 1981-04-15 | Cake making machine with rotary cone moulding plate and heater - collects for recycling uncooked paste which falls off cone |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2503987A1 true FR2503987A1 (en) | 1982-10-22 |
Family
ID=9257454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8107614A Withdrawn FR2503987A1 (en) | 1981-04-15 | 1981-04-15 | Cake making machine with rotary cone moulding plate and heater - collects for recycling uncooked paste which falls off cone |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2503987A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2794342A1 (en) * | 1999-06-04 | 2000-12-08 | Francis Caussieu | Production of spit-baked cakes comprises using a vertical series of mold-bearing spits with hoppers for supplying and collecting dough |
DE102010002689A1 (en) * | 2010-03-09 | 2011-09-15 | Kuchenmeister Gmbh | Method for making pyramid cakes in baking system, involves guiding baking barrel rotating around its own axis alternately by material container filled with dough and by baking chambers |
EP3409121A1 (en) * | 2017-06-01 | 2018-12-05 | Richard Koplar | Grilling device, grilling system and grilling set for dough wraped on rollers |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE510914A (en) * | ||||
DE44036C (en) * | H. BOLDT in Berlin, Waldemarstr. 40a | Apparatus for baking Baumkuchen by means of gas firing | ||
US1378080A (en) * | 1920-09-24 | 1921-05-17 | Westinghouse Electric Products | Electrically-heated bake-oven |
DE397520C (en) * | 1922-09-05 | 1924-07-03 | Josef Holz | Baking device for Baumkuchen |
US2575921A (en) * | 1946-08-29 | 1951-11-20 | John J Krantz | Device for producing food products |
DE1918767A1 (en) * | 1969-04-09 | 1970-10-15 | Hartmut Hilbig | Machine for making Baumkuchen |
-
1981
- 1981-04-15 FR FR8107614A patent/FR2503987A1/en not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE510914A (en) * | ||||
DE44036C (en) * | H. BOLDT in Berlin, Waldemarstr. 40a | Apparatus for baking Baumkuchen by means of gas firing | ||
US1378080A (en) * | 1920-09-24 | 1921-05-17 | Westinghouse Electric Products | Electrically-heated bake-oven |
DE397520C (en) * | 1922-09-05 | 1924-07-03 | Josef Holz | Baking device for Baumkuchen |
US2575921A (en) * | 1946-08-29 | 1951-11-20 | John J Krantz | Device for producing food products |
DE1918767A1 (en) * | 1969-04-09 | 1970-10-15 | Hartmut Hilbig | Machine for making Baumkuchen |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2794342A1 (en) * | 1999-06-04 | 2000-12-08 | Francis Caussieu | Production of spit-baked cakes comprises using a vertical series of mold-bearing spits with hoppers for supplying and collecting dough |
DE102010002689A1 (en) * | 2010-03-09 | 2011-09-15 | Kuchenmeister Gmbh | Method for making pyramid cakes in baking system, involves guiding baking barrel rotating around its own axis alternately by material container filled with dough and by baking chambers |
DE102010002689B4 (en) * | 2010-03-09 | 2017-05-18 | Kuchenmeister Gmbh | Method and plant for making tree cakes and cake-type cakes |
EP3409121A1 (en) * | 2017-06-01 | 2018-12-05 | Richard Koplar | Grilling device, grilling system and grilling set for dough wraped on rollers |
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ST | Notification of lapse |