FR2498896B1 - - Google Patents

Info

Publication number
FR2498896B1
FR2498896B1 FR8101979A FR8101979A FR2498896B1 FR 2498896 B1 FR2498896 B1 FR 2498896B1 FR 8101979 A FR8101979 A FR 8101979A FR 8101979 A FR8101979 A FR 8101979A FR 2498896 B1 FR2498896 B1 FR 2498896B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8101979A
Other languages
French (fr)
Other versions
FR2498896A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARRON JEAN PIERRE
Original Assignee
CARRON JEAN PIERRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARRON JEAN PIERRE filed Critical CARRON JEAN PIERRE
Priority to FR8101979A priority Critical patent/FR2498896A1/fr
Publication of FR2498896A1 publication Critical patent/FR2498896A1/fr
Application granted granted Critical
Publication of FR2498896B1 publication Critical patent/FR2498896B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8101979A 1981-01-30 1981-01-30 Gateau de volaille Granted FR2498896A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8101979A FR2498896A1 (fr) 1981-01-30 1981-01-30 Gateau de volaille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8101979A FR2498896A1 (fr) 1981-01-30 1981-01-30 Gateau de volaille

Publications (2)

Publication Number Publication Date
FR2498896A1 FR2498896A1 (fr) 1982-08-06
FR2498896B1 true FR2498896B1 (US20070244113A1-20071018-C00169.png) 1985-04-05

Family

ID=9254743

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8101979A Granted FR2498896A1 (fr) 1981-01-30 1981-01-30 Gateau de volaille

Country Status (1)

Country Link
FR (1) FR2498896A1 (US20070244113A1-20071018-C00169.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604607A1 (fr) * 1986-10-07 1988-04-08 Visconti Marc Mousseline de foies de volailles
GB0005453D0 (en) * 2000-03-08 2000-04-26 Kubicki J P Pavlov dog treat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867552A (en) * 1971-06-03 1975-02-18 Cagle S Inc Process of preparing poultry food product
FR2225103A1 (en) * 1973-04-16 1974-11-08 Morey Henri Artificial pate de foie gras - contg fowl liver, meat, fats, eggs stabilised by low temp cooking
DE2400129A1 (de) * 1974-01-03 1975-07-17 Lindenmann Horst Verfahren zum herstellen eines nahrungsmittels

Also Published As

Publication number Publication date
FR2498896A1 (fr) 1982-08-06

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse