FR2497635B1 - - Google Patents

Info

Publication number
FR2497635B1
FR2497635B1 FR8100921A FR8100921A FR2497635B1 FR 2497635 B1 FR2497635 B1 FR 2497635B1 FR 8100921 A FR8100921 A FR 8100921A FR 8100921 A FR8100921 A FR 8100921A FR 2497635 B1 FR2497635 B1 FR 2497635B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8100921A
Other languages
French (fr)
Other versions
FR2497635A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIOPROX PRODUITS BIOCHIMIQUES
Original Assignee
BIOPROX PRODUITS BIOCHIMIQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIOPROX PRODUITS BIOCHIMIQUES filed Critical BIOPROX PRODUITS BIOCHIMIQUES
Priority to FR8100921A priority Critical patent/FR2497635A1/fr
Priority to PCT/FR1982/000006 priority patent/WO1982002323A1/en
Publication of FR2497635A1 publication Critical patent/FR2497635A1/fr
Application granted granted Critical
Publication of FR2497635B1 publication Critical patent/FR2497635B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
FR8100921A 1981-01-14 1981-01-14 Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu Granted FR2497635A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8100921A FR2497635A1 (fr) 1981-01-14 1981-01-14 Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu
PCT/FR1982/000006 WO1982002323A1 (en) 1981-01-14 1982-01-13 Preparation of a meat flavouring

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8100921A FR2497635A1 (fr) 1981-01-14 1981-01-14 Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2497635A1 FR2497635A1 (fr) 1982-07-16
FR2497635B1 true FR2497635B1 (fi) 1983-03-25

Family

ID=9254298

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8100921A Granted FR2497635A1 (fr) 1981-01-14 1981-01-14 Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Country Status (2)

Country Link
FR (1) FR2497635A1 (fi)
WO (1) WO1982002323A1 (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0191513B2 (en) * 1985-01-31 1992-12-09 Unilever N.V. A process for the preparation of food flavours
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
FR2887775B1 (fr) * 2005-07-01 2010-08-13 Soc Extraction Principes Actif Utilisation d'un extrait de levure en tant qu'agent actif inducteur de la synthese des proteines sirt dans les cellules de la peau.
MX2009012926A (es) * 2007-07-10 2010-01-14 Dsm Ip Assets Bv Autolisados de levadura.
JP5972166B2 (ja) * 2010-07-22 2016-08-17 キッコーマン株式会社 乳酸含有酵母エキス

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE112099C (fi) *
US3394013A (en) * 1964-11-02 1968-07-23 Procter & Gamble Flavored fatty material and process for preparing the same
JPS494379B1 (fi) * 1969-02-08 1974-01-31
US3809780A (en) * 1969-02-08 1974-05-07 Kyowa Hakko Kogyo Kk Preparation of a seasoning agent
FR2197524B1 (fi) * 1972-09-06 1977-09-16 Mueller Hans

Also Published As

Publication number Publication date
FR2497635A1 (fr) 1982-07-16
WO1982002323A1 (en) 1982-07-22

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Legal Events

Date Code Title Description
ST Notification of lapse