FR2494958B1 - - Google Patents

Info

Publication number
FR2494958B1
FR2494958B1 FR8025289A FR8025289A FR2494958B1 FR 2494958 B1 FR2494958 B1 FR 2494958B1 FR 8025289 A FR8025289 A FR 8025289A FR 8025289 A FR8025289 A FR 8025289A FR 2494958 B1 FR2494958 B1 FR 2494958B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8025289A
Other languages
French (fr)
Other versions
FR2494958A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8025289A priority Critical patent/FR2494958A1/fr
Publication of FR2494958A1 publication Critical patent/FR2494958A1/fr
Application granted granted Critical
Publication of FR2494958B1 publication Critical patent/FR2494958B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8025289A 1980-11-28 1980-11-28 Installation et procede de panification Granted FR2494958A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8025289A FR2494958A1 (fr) 1980-11-28 1980-11-28 Installation et procede de panification

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8025289A FR2494958A1 (fr) 1980-11-28 1980-11-28 Installation et procede de panification

Publications (2)

Publication Number Publication Date
FR2494958A1 FR2494958A1 (fr) 1982-06-04
FR2494958B1 true FR2494958B1 (OSRAM) 1983-09-23

Family

ID=9248453

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8025289A Granted FR2494958A1 (fr) 1980-11-28 1980-11-28 Installation et procede de panification

Country Status (1)

Country Link
FR (1) FR2494958A1 (OSRAM)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT291147B (de) * 1966-07-22 1971-07-12 Franz Ing Prohaska Automatisch arbeitende Vorgär-, Form- und Nachgäranlage für Teigstücke

Also Published As

Publication number Publication date
FR2494958A1 (fr) 1982-06-04

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Legal Events

Date Code Title Description
ST Notification of lapse