FR2487171A1 - Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande - Google Patents
Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande Download PDFInfo
- Publication number
- FR2487171A1 FR2487171A1 FR8016596A FR8016596A FR2487171A1 FR 2487171 A1 FR2487171 A1 FR 2487171A1 FR 8016596 A FR8016596 A FR 8016596A FR 8016596 A FR8016596 A FR 8016596A FR 2487171 A1 FR2487171 A1 FR 2487171A1
- Authority
- FR
- France
- Prior art keywords
- gel
- isolate
- protein
- water
- granulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 72
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 72
- 238000010438 heat treatment Methods 0.000 title claims abstract description 13
- 230000000887 hydrating effect Effects 0.000 title claims abstract 3
- 235000010469 Glycine max Nutrition 0.000 title abstract description 7
- 244000068988 Glycine max Species 0.000 title abstract description 4
- 238000001035 drying Methods 0.000 title description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 68
- 238000000034 method Methods 0.000 claims abstract description 54
- 235000013372 meat Nutrition 0.000 claims abstract description 24
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 18
- 239000008187 granular material Substances 0.000 claims abstract description 16
- 230000036571 hydration Effects 0.000 claims description 24
- 238000006703 hydration reaction Methods 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 229940071440 soy protein isolate Drugs 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 230000035515 penetration Effects 0.000 claims description 3
- 239000012212 insulator Substances 0.000 claims 1
- 238000006467 substitution reaction Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000018102 proteins Nutrition 0.000 description 61
- 239000000463 material Substances 0.000 description 22
- 239000000523 sample Substances 0.000 description 22
- 238000002156 mixing Methods 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 11
- 238000005259 measurement Methods 0.000 description 7
- 238000005507 spraying Methods 0.000 description 7
- 239000000725 suspension Substances 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 6
- 239000004606 Fillers/Extenders Substances 0.000 description 5
- 108010064851 Plant Proteins Proteins 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000001879 gelation Methods 0.000 description 5
- 235000021118 plant-derived protein Nutrition 0.000 description 5
- 230000001427 coherent effect Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- XXPDBLUZJRXNNZ-UHFFFAOYSA-N promethazine hydrochloride Chemical compound Cl.C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 XXPDBLUZJRXNNZ-UHFFFAOYSA-N 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 241000862632 Soja Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000034272 protein filaments Human genes 0.000 description 1
- 108091005974 protein filaments Proteins 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8016596A FR2487171A1 (fr) | 1980-07-28 | 1980-07-28 | Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8016596A FR2487171A1 (fr) | 1980-07-28 | 1980-07-28 | Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2487171A1 true FR2487171A1 (fr) | 1982-01-29 |
| FR2487171B1 FR2487171B1 (OSRAM) | 1985-05-17 |
Family
ID=9244596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8016596A Granted FR2487171A1 (fr) | 1980-07-28 | 1980-07-28 | Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2487171A1 (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004084643A1 (en) * | 2003-03-25 | 2004-10-07 | Council Of Scientific And Industrial Research | Multipurpose ready-to-use high protein soy granules and a process for preparation thereof |
| US20220142203A1 (en) * | 2019-03-01 | 2022-05-12 | Kellogg Company | Vegetable based snack stick |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2152472A1 (de) * | 1970-10-29 | 1972-05-04 | Battelle Memorial Institute | Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein |
| FR2108703A5 (OSRAM) * | 1970-09-30 | 1972-05-19 | Procter & Gamble | |
| FR2273486A1 (fr) * | 1974-06-10 | 1976-01-02 | Mars Ltd | Procede de fabrication d'un produit alimentaire multicellulaire |
-
1980
- 1980-07-28 FR FR8016596A patent/FR2487171A1/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2108703A5 (OSRAM) * | 1970-09-30 | 1972-05-19 | Procter & Gamble | |
| DE2152472A1 (de) * | 1970-10-29 | 1972-05-04 | Battelle Memorial Institute | Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein |
| FR2113296A5 (OSRAM) * | 1970-10-29 | 1972-06-23 | Battelle Memorial Institute | |
| FR2273486A1 (fr) * | 1974-06-10 | 1976-01-02 | Mars Ltd | Procede de fabrication d'un produit alimentaire multicellulaire |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004084643A1 (en) * | 2003-03-25 | 2004-10-07 | Council Of Scientific And Industrial Research | Multipurpose ready-to-use high protein soy granules and a process for preparation thereof |
| US20220142203A1 (en) * | 2019-03-01 | 2022-05-12 | Kellogg Company | Vegetable based snack stick |
| US12550915B2 (en) * | 2019-03-01 | 2026-02-17 | Kellanova | Vegetable based snack stick |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2487171B1 (OSRAM) | 1985-05-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |