FR2484792A1 - Spices in liq. form - comprising essential oil with some terpene(s) removed and aq. soln. of gum arabic - Google Patents

Spices in liq. form - comprising essential oil with some terpene(s) removed and aq. soln. of gum arabic Download PDF

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Publication number
FR2484792A1
FR2484792A1 FR8011164A FR8011164A FR2484792A1 FR 2484792 A1 FR2484792 A1 FR 2484792A1 FR 8011164 A FR8011164 A FR 8011164A FR 8011164 A FR8011164 A FR 8011164A FR 2484792 A1 FR2484792 A1 FR 2484792A1
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FR
France
Prior art keywords
spices
liq
essential oil
centilitres
gum arabic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8011164A
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French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HABANS ROGER
Original Assignee
HABANS ROGER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HABANS ROGER filed Critical HABANS ROGER
Priority to FR8011164A priority Critical patent/FR2484792A1/en
Publication of FR2484792A1 publication Critical patent/FR2484792A1/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Spices in liq. form consist of essential oil, partially deterpenised and gun arabic in aq. soln. The liq. is packed in a container of 16 cl vol. for the public, and 35 or 50 cl containers for industrial use. The prod. is a creamy paste which is mixed with a variable amt. of water, according to the spice used. 21 spices are listed, including thyme, garlic, cayenne pepper and paprika.

Description

EPICES LIQUIDES - La présente invention qui concerne une certaine quantité d'épices, arrêtée ce jour à vingt et une (liste non limitative ci-jointe) a pour but la trans:tormation d'un produit naturel de base en un arôme liquide facilement dosable pour la consommation et les industries alimentaires.LIQUID SPICES - The present invention which relates to a certain quantity of spices, stopped today at twenty-one (nonlimiting list attached) aims at the trans: formation of a basic natural product into an easily dosable liquid aroma for consumption and the food industry.

Les épices à l'état naturel ou en poudre existent depuis fort longtemps et leur utilisation courante n'en permet qu'un dosage approximatif, en outre, certaines de ces épices laissent des déchets. La transformation en liquide permettra une utilisation plus rationnelle et une pureté dans les aliments. Spices in their natural state or in powder form have been around for a very long time and their current use allows only an approximate dosage, in addition, some of these spices leave waste. The transformation into liquid will allow more rational use and purity in food.

La fabrication de ces épices liquides au stade industriel est fort simple. Partant d'un prodùit de base sur émulsion, spécialement étudiée à cet effet et composée d'huile essentielle sur gomme arabique en solution aqueuse, partiellement déterpénée, on obtint une pate laiteuse très facilement soluble. The manufacture of these liquid spices at the industrial stage is very simple. From a basic product on emulsion, specially studied for this purpose and composed of essential oil on gum arabic in aqueous solution, partially deterpenated, we obtained a milky paste very easily soluble.

Il est alors facile de préparer un mélange pate/eau pour obtenir une épice liquide extrêmement aromatisée. Le pourcentage eau/pate peut être différent selon la quantité d'épice naturelle utilisée pour obtenir la rate.It is then easy to prepare a paste / water mixture to obtain an extremely flavored liquid spice. The water / paste percentage can be different depending on the amount of natural spice used to obtain the spleen.

La présentation de ce produit sur le marché se ferait pour les consommateurs en flacon de 16 centilitres environ bec verseur ou compte Eoutte (pour dosage), et pour les industries ali entaires en bouteille de 35 centilitres, 50 centilitres ou un litre.  The presentation of this product on the market would be for consumers in bottles of about 16 centiliters spout or dropout account (for dosing), and for the food industries in bottles of 35 centiliters, 50 centiliters or one liter.

Claims (1)

REVENDICATIONS @PICES IIQ@IDES - Livr6es en falcon d'environ 16 centilitres pour le consommateur et 35 centilitres, 50 centilitres ou un litre pour les industries alimentaires. @PICES IIQ @ IDES - Delivered in a falcon of approximately 16 centilitres for the consumer and 35 centilitres, 50 centilitres or a liter for the food industries. Fabriques a base d'huile essentielle sur gomme arabique en solution aqueuse, partiel ement déterpénée, disoute dans un certain pourcentage d'eau, afin d'en obtenir un liquide aromatisé absolument naturel. Factories based on essential oil on gum arabic in aqueous solution, partially deterpenated, dissolved in a certain percentage of water, in order to obtain an absolutely natural flavored liquid. Liste des produits dont la transformation en épices liquides ont déja fait l'objet de test List of products whose transformation into liquid spices have already been tested - thym, oignon, noix muscade, ail, celeri, girofle laurier, fenouil, pi-ent de Cayenne, sarriette, cerfeuil, poivre, basilic, estragon, échalote, romarin, cannelle, 4 épices, ciboulette curry, paprika. - thyme, onion, nutmeg, garlic, celery, bay clove, fennel, cayenne, savory, chervil, pepper, basil, tarragon, shallot, rosemary, cinnamon, 4 spices, curry chives, paprika. Soit au total vingt et une épices liquides. A total of twenty-one liquid spices.
FR8011164A 1980-05-13 1980-05-13 Spices in liq. form - comprising essential oil with some terpene(s) removed and aq. soln. of gum arabic Withdrawn FR2484792A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8011164A FR2484792A1 (en) 1980-05-13 1980-05-13 Spices in liq. form - comprising essential oil with some terpene(s) removed and aq. soln. of gum arabic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8011164A FR2484792A1 (en) 1980-05-13 1980-05-13 Spices in liq. form - comprising essential oil with some terpene(s) removed and aq. soln. of gum arabic

Publications (1)

Publication Number Publication Date
FR2484792A1 true FR2484792A1 (en) 1981-12-24

Family

ID=9242128

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8011164A Withdrawn FR2484792A1 (en) 1980-05-13 1980-05-13 Spices in liq. form - comprising essential oil with some terpene(s) removed and aq. soln. of gum arabic

Country Status (1)

Country Link
FR (1) FR2484792A1 (en)

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