FR2479658B3 - - Google Patents
Info
- Publication number
- FR2479658B3 FR2479658B3 FR8007889A FR8007889A FR2479658B3 FR 2479658 B3 FR2479658 B3 FR 2479658B3 FR 8007889 A FR8007889 A FR 8007889A FR 8007889 A FR8007889 A FR 8007889A FR 2479658 B3 FR2479658 B3 FR 2479658B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8007889A FR2479658A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de charcuterie et d'algues |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8007889A FR2479658A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de charcuterie et d'algues |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2479658A1 FR2479658A1 (fr) | 1981-10-09 |
| FR2479658B3 true FR2479658B3 (online.php) | 1983-02-04 |
Family
ID=9240649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8007889A Granted FR2479658A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de charcuterie et d'algues |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2479658A1 (online.php) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2523815A1 (fr) * | 1982-03-25 | 1983-09-30 | Letrividic Noemie | Procede de preparation d'algues alimentaires |
-
1980
- 1980-04-03 FR FR8007889A patent/FR2479658A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2479658A1 (fr) | 1981-10-09 |