FR2479258A1 - Procede de maltage et de brassage de biere - Google Patents
Procede de maltage et de brassage de biere Download PDFInfo
- Publication number
- FR2479258A1 FR2479258A1 FR8008891A FR8008891A FR2479258A1 FR 2479258 A1 FR2479258 A1 FR 2479258A1 FR 8008891 A FR8008891 A FR 8008891A FR 8008891 A FR8008891 A FR 8008891A FR 2479258 A1 FR2479258 A1 FR 2479258A1
- Authority
- FR
- France
- Prior art keywords
- barley
- air
- germinated
- weight
- kilning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004890 malting Methods 0.000 title claims abstract 5
- 235000013405 beer Nutrition 0.000 title claims description 13
- 238000013124 brewing process Methods 0.000 title claims 2
- 241000209219 Hordeum Species 0.000 claims abstract description 44
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 44
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical class CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 24
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims abstract description 16
- MWUXSHHQAYIFBG-UHFFFAOYSA-N nitrogen oxide Inorganic materials O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 16
- 150000001720 carbohydrates Chemical class 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 230000007062 hydrolysis Effects 0.000 claims description 11
- 238000006460 hydrolysis reaction Methods 0.000 claims description 11
- 230000035784 germination Effects 0.000 claims description 10
- 239000000446 fuel Substances 0.000 claims description 9
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 8
- 229910052717 sulfur Inorganic materials 0.000 claims description 8
- 239000011593 sulfur Substances 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 235000014633 carbohydrates Nutrition 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000567 combustion gas Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000002485 combustion reaction Methods 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims 2
- 239000012895 dilution Substances 0.000 claims 1
- 238000010790 dilution Methods 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 150000004005 nitrosamines Chemical class 0.000 abstract description 13
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 239000006185 dispersion Substances 0.000 abstract 1
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 6
- 239000007789 gas Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000003345 natural gas Substances 0.000 description 3
- -1 nitro- Chemical class 0.000 description 3
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000003209 petroleum derivative Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/067—Drying
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLAANVRAGE8001872,A NL179398C (nl) | 1980-03-28 | 1980-03-28 | Werkwijze voor het bereiden van mout en het brouwen van bier. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2479258A1 true FR2479258A1 (fr) | 1981-10-02 |
| FR2479258B1 FR2479258B1 (enExample) | 1984-02-17 |
Family
ID=19835076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8008891A Granted FR2479258A1 (fr) | 1980-03-28 | 1980-04-21 | Procede de maltage et de brassage de biere |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4513013A (enExample) |
| JP (1) | JPS56137878A (enExample) |
| AU (1) | AU521934B2 (enExample) |
| BE (1) | BE888144A (enExample) |
| DE (1) | DE3015069C2 (enExample) |
| FR (1) | FR2479258A1 (enExample) |
| GB (1) | GB2073242B (enExample) |
| NL (1) | NL179398C (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2085925C1 (ru) * | 1995-07-20 | 1997-07-27 | Деревягин Александр Михайлович | Способ измерения температуры точки росы и устройство для его осуществления |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE318701C (enExample) * | ||||
| DE1229482B (de) * | 1958-03-08 | 1966-12-01 | Usines Le Lion D Or Distilleri | Verfahren zum Maelzen von Getreide |
| NL110491C (enExample) * | 1958-03-08 | |||
| US3446708A (en) * | 1966-11-17 | 1969-05-27 | North American Corp | Malt pellets |
-
1980
- 1980-03-28 NL NLAANVRAGE8001872,A patent/NL179398C/xx not_active IP Right Cessation
- 1980-04-18 DE DE3015069A patent/DE3015069C2/de not_active Expired
- 1980-04-21 FR FR8008891A patent/FR2479258A1/fr active Granted
- 1980-04-21 AU AU57627/80A patent/AU521934B2/en not_active Expired
- 1980-04-28 JP JP5553580A patent/JPS56137878A/ja active Granted
- 1980-07-25 GB GB8024380A patent/GB2073242B/en not_active Expired
-
1981
- 1981-03-27 BE BE2/59080A patent/BE888144A/nl not_active IP Right Cessation
-
1983
- 1983-05-31 US US06/498,036 patent/US4513013A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE3015069C2 (de) | 1982-12-23 |
| DE3015069A1 (de) | 1981-10-01 |
| JPS5756873B2 (enExample) | 1982-12-01 |
| NL8001872A (nl) | 1981-10-16 |
| NL179398C (nl) | 1986-09-01 |
| GB2073242B (en) | 1984-03-28 |
| US4513013A (en) | 1985-04-23 |
| FR2479258B1 (enExample) | 1984-02-17 |
| AU521934B2 (en) | 1982-05-06 |
| NL179398B (nl) | 1986-04-01 |
| GB2073242A (en) | 1981-10-14 |
| JPS56137878A (en) | 1981-10-28 |
| AU5762780A (en) | 1981-10-01 |
| BE888144A (nl) | 1981-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CD | Change of name or company name |