FR2465422B1 - - Google Patents

Info

Publication number
FR2465422B1
FR2465422B1 FR7923475A FR7923475A FR2465422B1 FR 2465422 B1 FR2465422 B1 FR 2465422B1 FR 7923475 A FR7923475 A FR 7923475A FR 7923475 A FR7923475 A FR 7923475A FR 2465422 B1 FR2465422 B1 FR 2465422B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7923475A
Other languages
French (fr)
Other versions
FR2465422A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7923475A priority Critical patent/FR2465422A1/en
Publication of FR2465422A1 publication Critical patent/FR2465422A1/en
Application granted granted Critical
Publication of FR2465422B1 publication Critical patent/FR2465422B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
FR7923475A 1979-09-20 1979-09-20 Cheese prodn. from heat treated or powdered milk - after removal of whey proteins e.g. by exclusion chromatography Granted FR2465422A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7923475A FR2465422A1 (en) 1979-09-20 1979-09-20 Cheese prodn. from heat treated or powdered milk - after removal of whey proteins e.g. by exclusion chromatography

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7923475A FR2465422A1 (en) 1979-09-20 1979-09-20 Cheese prodn. from heat treated or powdered milk - after removal of whey proteins e.g. by exclusion chromatography

Publications (2)

Publication Number Publication Date
FR2465422A1 FR2465422A1 (en) 1981-03-27
FR2465422B1 true FR2465422B1 (en) 1982-06-25

Family

ID=9229845

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7923475A Granted FR2465422A1 (en) 1979-09-20 1979-09-20 Cheese prodn. from heat treated or powdered milk - after removal of whey proteins e.g. by exclusion chromatography

Country Status (1)

Country Link
FR (1) FR2465422A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3164983D1 (en) * 1980-04-17 1984-08-30 Bridel Laiteries Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum
FR2681218B1 (en) * 1991-09-16 1995-08-11 Normandie Laitiere MILK PROCESSING PROCESS FOR AT LEAST PRESERVING THEIR CHEESE ABILITY.
WO2001041584A1 (en) 1999-12-08 2001-06-14 Massey University Process for separation of whey proteins using a novel anion exchanger
EP1326499A1 (en) * 2000-10-10 2003-07-16 Bopa Ireland Limited A dairy product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903358A (en) * 1956-11-15 1959-09-08 Borden Co Modified milk
US3297451A (en) * 1963-04-22 1967-01-10 Beatrice Foods Co Citrate treatment of cheese with high temperature treatment
FR1443099A (en) * 1965-01-20 1966-06-24 Improvements in cheese making
FR2301180A1 (en) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Thermo-coagulable lactoprotein for incorporation into cheese - recovered by flocculating lactoserum, centrifuging then homogenising
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
FR2390906A1 (en) * 1977-05-18 1978-12-15 Rhone Poulenc Ind Pure protein(s) prodn. from milk and milk products - by extraction using anion exchange resin and silica and sepg. fractions, used in food, dietetic, pharmaceutical and veterinary compsns.
DE2746248A1 (en) * 1977-10-14 1979-04-19 Dena C Briel Gmbh & Co Kg Prepn. of water-soluble non-denaturated casein from milk - by sepg. milk serum proteins from milk contg. untreated casein in soln.

Also Published As

Publication number Publication date
FR2465422A1 (en) 1981-03-27

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Legal Events

Date Code Title Description
ST Notification of lapse