FR2464031A1

FR2464031A1 - Small scale chamber for producing smoked meals - using simple metal supports under a cylindrical ventilated cover

Info

Publication number: FR2464031A1
Application number: FR7922261A
Authority: FR
Original assignee: BATRIAUD DELAUTRE MARIE THERES
Current assignee: BATRIAUD DELAUTRE MARIE THERES
Priority date: 1979-09-03
Filing date: 1979-09-03
Publication date: 1981-03-06

Abstract

An enclosure for producing smoked foods on a domestic scale comprises a combination of a rack supported over a tray for holding a suitable fuel and a cylindrical cover closed at the top and with ventilation holes near its base. All the components are of metal. Suitable for smoking portions of fish, meat, fowl etc. over burning wood chips or aromatic herbs.

Description

L'objet de cette invention est un appareil ména er, de format réduit, destiné à fumer et à aromatiser les aliments, tels que poissons, viandes, volailles, et9
Il comprend -Un récipient principal devant recevoir la fumée, qui peut être réalisé en toute matière : sa forme, de préférence cylindrique qmi lui donne l'aspect d'une cloche, pourrait toutefois varier. Cette cloche comporte, dans tous les cas, plusieurs ouvertures d'accès de l'air extérieur et d'évacuation de la fumée.The object of this invention is a household appliance, of reduced size, intended for smoking and flavoring food, such as fish, meat, poultry, and9
It includes -A main container to receive the smoke, which can be made of any material: its shape, preferably cylindrical qmi gives it the appearance of a bell, could however vary. This bell has, in all cases, several openings for access to the outside air and for smoke evacuation.

-Un plateau inférieur supportant la cloche.-A lower plate supporting the bell.

-Un gril surélevé, genre volette, est lui-même posé sur le plateau et peut êtrefabriqué en tout métal pouvant entrer en contact avec des matières alimentaires.-A raised grill, like a flapper, is itself placed on the tray and can be made of any metal that can come into contact with food materials.

-Un récipient, disposé sous ce gril, sert à contenir les substances combmstibles et fumigènes.-A container, placed under this grill, is used to contain the combustible and smoke-producing substances.

Ces substances fumigenes sont principalement des sciures de bois divers et des plantes sèches aromatiques. Leur combustion lente, produisant des fumées aromatiques, peut être obtenue par une plaque chauffante électrique placée au bas de l'appareil. Un accélérateur de combustion, comme le nitrate de soude, peut être mêlé aux substances fumigènes. These fumigants are mainly sawdust from various types of wood and aromatic dry plants. Their slow combustion, producing aromatic fumes, can be obtained by an electric hot plate placed at the bottom of the appliance. A combustion accelerator, such as sodium nitrate, can be mixed with smoke substances.

Enfin, pour faciliter le transport de l'appareil, un petit dispositif de fixation assure l'immobilité des différents éléments décrits. Finally, to facilitate the transport of the device, a small fixing device ensures the immobility of the various elements described.

L'appareil, objet de l'invention, peut Xtre utilisé agréablement dans les ménages pour préparer des aliments à fumer en leur apportant lafine saveur aromatisée et ceci très simplement, à partir de produits simples et peu coûteux, sans longue préparation, pour un temps de cuisson rapide. The device, object of the invention, can be used pleasantly in households to prepare food for smoking by providing it with fine flavored flavor and this very simply, from simple and inexpensive products, without long preparation, for a time. fast cooking.

Claims

RF.VENDICATIONS

The household appliance, of reduced size, to come to families and not to restaurateurs, is intended to smoke and to flavor food such as fish, meat, poultry, etc. The aromatic smoke, obtained by the slow combustion of smoke substances, from the bottom of the device, passes through the raised grill which supports the nutrients to be treated, stays for a moment under the main container forming a bell and discharges its surpluses outside, through the openings made for this purpose. this results in a manuring and an aromatic impregnation of the food materials exposed on the grill.

Obligations are made to use metals or other materials which may come into contact with food, without the latter undergoing a change in taste, nor above all the slightest qualitative depreciation.

Technically, the characteristic of the device is that there is no analogous material capable of carrying out the manuring and flavoring of food, and this under conditions of perfect food hygiene and without addition of chemical element, whereas its employment will be particularly simple and easy in domestic households, even with few occupants.