FR2456482B3 - - Google Patents

Info

Publication number
FR2456482B3
FR2456482B3 FR7912172A FR7912172A FR2456482B3 FR 2456482 B3 FR2456482 B3 FR 2456482B3 FR 7912172 A FR7912172 A FR 7912172A FR 7912172 A FR7912172 A FR 7912172A FR 2456482 B3 FR2456482 B3 FR 2456482B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7912172A
Other languages
French (fr)
Other versions
FR2456482A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ben Gurion University of the Negev Research and Development Authority Ltd
Ben Gurion University of the Negev BGU
Original Assignee
Ben Gurion University of the Negev Research and Development Authority Ltd
Ben Gurion University of the Negev BGU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ben Gurion University of the Negev Research and Development Authority Ltd, Ben Gurion University of the Negev BGU filed Critical Ben Gurion University of the Negev Research and Development Authority Ltd
Priority to FR7912172A priority Critical patent/FR2456482A1/fr
Publication of FR2456482A1 publication Critical patent/FR2456482A1/fr
Application granted granted Critical
Publication of FR2456482B3 publication Critical patent/FR2456482B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR7912172A 1979-05-14 1979-05-14 Compositions en poudre et procedes pour preparer des derives du lait acidifies Granted FR2456482A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7912172A FR2456482A1 (fr) 1979-05-14 1979-05-14 Compositions en poudre et procedes pour preparer des derives du lait acidifies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7912172A FR2456482A1 (fr) 1979-05-14 1979-05-14 Compositions en poudre et procedes pour preparer des derives du lait acidifies

Publications (2)

Publication Number Publication Date
FR2456482A1 FR2456482A1 (fr) 1980-12-12
FR2456482B3 true FR2456482B3 (enExample) 1982-03-19

Family

ID=9225423

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7912172A Granted FR2456482A1 (fr) 1979-05-14 1979-05-14 Compositions en poudre et procedes pour preparer des derives du lait acidifies

Country Status (1)

Country Link
FR (1) FR2456482A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501968A1 (fr) * 1981-03-17 1982-09-24 Sanders Poudre de lait pour alimentation animale

Also Published As

Publication number Publication date
FR2456482A1 (fr) 1980-12-12

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