FR2450065A1 - Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese - Google Patents

Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese

Info

Publication number
FR2450065A1
FR2450065A1 FR7905039A FR7905039A FR2450065A1 FR 2450065 A1 FR2450065 A1 FR 2450065A1 FR 7905039 A FR7905039 A FR 7905039A FR 7905039 A FR7905039 A FR 7905039A FR 2450065 A1 FR2450065 A1 FR 2450065A1
Authority
FR
France
Prior art keywords
nuts
cheese
application
surface coating
shelf life
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7905039A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7905039A priority Critical patent/FR2450065A1/en
Publication of FR2450065A1 publication Critical patent/FR2450065A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The nuts are now peeled before being applied to the cheese. Pref. after peeling and prior to application, the nuts are roasted to give them a colour similar to their colour before removal of the peel. The peel can be removed by mechanical abrasion or by soaking the nuts in a liq. which detaches the peel by blistering.
FR7905039A 1979-02-27 1979-02-27 Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese Withdrawn FR2450065A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7905039A FR2450065A1 (en) 1979-02-27 1979-02-27 Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7905039A FR2450065A1 (en) 1979-02-27 1979-02-27 Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese

Publications (1)

Publication Number Publication Date
FR2450065A1 true FR2450065A1 (en) 1980-09-26

Family

ID=9222510

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7905039A Withdrawn FR2450065A1 (en) 1979-02-27 1979-02-27 Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese

Country Status (1)

Country Link
FR (1) FR2450065A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0395525A1 (en) * 1989-04-28 1990-10-31 Fromageries Bel Method for manufacturing pasty food products and products obtained thereby
DE19619450B4 (en) * 1995-06-09 2006-09-28 Gebr. Eberle Ag Process for the preparation of cheese and cheese by this method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0395525A1 (en) * 1989-04-28 1990-10-31 Fromageries Bel Method for manufacturing pasty food products and products obtained thereby
DE19619450B4 (en) * 1995-06-09 2006-09-28 Gebr. Eberle Ag Process for the preparation of cheese and cheese by this method

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Legal Events

Date Code Title Description
ST Notification of lapse