FR2450062B3 - - Google Patents
Info
- Publication number
- FR2450062B3 FR2450062B3 FR7905040A FR7905040A FR2450062B3 FR 2450062 B3 FR2450062 B3 FR 2450062B3 FR 7905040 A FR7905040 A FR 7905040A FR 7905040 A FR7905040 A FR 7905040A FR 2450062 B3 FR2450062 B3 FR 2450062B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7905040A FR2450062A1 (fr) | 1979-02-27 | 1979-02-27 | Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7905040A FR2450062A1 (fr) | 1979-02-27 | 1979-02-27 | Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2450062A1 FR2450062A1 (fr) | 1980-09-26 |
| FR2450062B3 true FR2450062B3 (pt) | 1981-12-18 |
Family
ID=9222512
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7905040A Granted FR2450062A1 (fr) | 1979-02-27 | 1979-02-27 | Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2450062A1 (pt) |
-
1979
- 1979-02-27 FR FR7905040A patent/FR2450062A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2450062A1 (fr) | 1980-09-26 |