FR2443265B3 - - Google Patents

Info

Publication number
FR2443265B3
FR2443265B3 FR7835140A FR7835140A FR2443265B3 FR 2443265 B3 FR2443265 B3 FR 2443265B3 FR 7835140 A FR7835140 A FR 7835140A FR 7835140 A FR7835140 A FR 7835140A FR 2443265 B3 FR2443265 B3 FR 2443265B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7835140A
Other languages
French (fr)
Other versions
FR2443265A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7835140A priority Critical patent/FR2443265A1/en
Publication of FR2443265A1 publication Critical patent/FR2443265A1/en
Application granted granted Critical
Publication of FR2443265B3 publication Critical patent/FR2443265B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
FR7835140A 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction Granted FR2443265A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7835140A FR2443265A1 (en) 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7835140A FR2443265A1 (en) 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Publications (2)

Publication Number Publication Date
FR2443265A1 FR2443265A1 (en) 1980-07-04
FR2443265B3 true FR2443265B3 (en) 1981-10-23

Family

ID=9216086

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7835140A Granted FR2443265A1 (en) 1978-12-07 1978-12-07 Extracting vegetable materials e.g. by maceration - with enzyme treatment before extraction

Country Status (1)

Country Link
FR (1) FR2443265A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3127354A1 (en) * 1981-07-10 1983-01-27 Alsitan-Gesellschaft Wilh. E. Ronneburg & Co, 8919 Greifenberg METHOD FOR PRODUCING A BEE POLL MIXTURE WITH IMPROVED RESORBABILITY, AND A BEE POLL MIXTURE SUITABLE FOR HYPOSENSIBILIZATION
EP0087522B2 (en) * 1982-03-01 1989-02-08 Societe Des Produits Nestle S.A. Flavouring compostions
DE3605050A1 (en) * 1985-02-23 1986-08-28 Juergen Block Method for digestion of flower pollen
FR2625750B1 (en) * 1988-01-07 1990-06-01 Flavotrop Biosystems PROCESS FOR PRODUCING LIQUID AROMATIC BASES
FR2653664B1 (en) * 1989-10-27 1992-02-07 Jean Daniel COMPOSITIONS BASED ON SUC AND PLANT PROTOPLASTS, PROCESS FOR OBTAINING SAME AND USES THEREOF, PARTICULARLY IN THE FIELD OF PHYTOTHERAPY.
FR2680798B1 (en) * 1991-09-03 1994-09-02 Pernod Ricard PROCESS FOR OBTAINING NATURAL VANILLA FLAVOR BY ENZYMATIC TREATMENT OF THE GREEN VANILLA GUNS OBTAINED.
US5705205A (en) * 1991-09-03 1998-01-06 Pernod Richard Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880B1 (en) * 1992-06-05 1997-10-31 Mane Fils Sa V PROCESS FOR OBTAINING NATURAL VANILLA FLAVOR BY TREATING VANILLA BEANS AND OBTAINED FLAVOR.
FR2922221B1 (en) * 2007-10-12 2010-10-22 Thiomed PROCESS FOR PREPARING A VEGETABLE EXTRACT

Also Published As

Publication number Publication date
FR2443265A1 (en) 1980-07-04

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Legal Events

Date Code Title Description
ST Notification of lapse