FR2428406A1 - PROCESS FOR THE MANUFACTURE OF AN ALCOHOL-FREE WINE - Google Patents

PROCESS FOR THE MANUFACTURE OF AN ALCOHOL-FREE WINE

Info

Publication number
FR2428406A1
FR2428406A1 FR7915249A FR7915249A FR2428406A1 FR 2428406 A1 FR2428406 A1 FR 2428406A1 FR 7915249 A FR7915249 A FR 7915249A FR 7915249 A FR7915249 A FR 7915249A FR 2428406 A1 FR2428406 A1 FR 2428406A1
Authority
FR
France
Prior art keywords
alcohol
manufacture
wine
free wine
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7915249A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDERMANN AG
Original Assignee
ANDERMANN AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDERMANN AG filed Critical ANDERMANN AG
Publication of FR2428406A1 publication Critical patent/FR2428406A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

For the manufacture of the alcohol-free wine, a sulphite treatment is carried out using sulphur dioxide and then the acidity of the vinasses is adjusted by addition of calcium carbonate; the quantity of copper and iron is then adjusted by addition of ferrocyanide. The alcohol-free wine permits the manufacture of vermouth, alcohol-containing wine, concentrated must, fortified wine or vinegar.
FR7915249A 1978-06-15 1979-06-14 PROCESS FOR THE MANUFACTURE OF AN ALCOHOL-FREE WINE Pending FR2428406A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH651378A CH633168A5 (en) 1978-06-15 1978-06-15 Process for the manufacture of an alcohol-free wine from wine distillation residues

Publications (1)

Publication Number Publication Date
FR2428406A1 true FR2428406A1 (en) 1980-01-11

Family

ID=4310796

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7915249A Pending FR2428406A1 (en) 1978-06-15 1979-06-14 PROCESS FOR THE MANUFACTURE OF AN ALCOHOL-FREE WINE

Country Status (2)

Country Link
CH (1) CH633168A5 (en)
FR (1) FR2428406A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567371A1 (en) * 1984-07-11 1986-01-17 Poinsard Robert New alcohol-free drink having organoleptic properties similar to those of wine, and process for its manufacture

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2314676A1 (en) * 1975-06-19 1977-01-14 Bourgogne Export Conseil Nonalcoholic sparkling wine type drink - produced by controlled fermentation of residue from wine distillation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2314676A1 (en) * 1975-06-19 1977-01-14 Bourgogne Export Conseil Nonalcoholic sparkling wine type drink - produced by controlled fermentation of residue from wine distillation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567371A1 (en) * 1984-07-11 1986-01-17 Poinsard Robert New alcohol-free drink having organoleptic properties similar to those of wine, and process for its manufacture

Also Published As

Publication number Publication date
CH633168A5 (en) 1982-11-30

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