FR2427057B1 - - Google Patents

Info

Publication number
FR2427057B1
FR2427057B1 FR7816267A FR7816267A FR2427057B1 FR 2427057 B1 FR2427057 B1 FR 2427057B1 FR 7816267 A FR7816267 A FR 7816267A FR 7816267 A FR7816267 A FR 7816267A FR 2427057 B1 FR2427057 B1 FR 2427057B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7816267A
Other languages
French (fr)
Other versions
FR2427057A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allibert Exploitation SA
Original Assignee
Allibert Exploitation SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allibert Exploitation SA filed Critical Allibert Exploitation SA
Priority to FR7816267A priority Critical patent/FR2427057A1/fr
Priority to OA56574A priority patent/OA06171A/xx
Priority to GB7916745A priority patent/GB2021923B/en
Priority to BR7903236A priority patent/BR7903236A/pt
Publication of FR2427057A1 publication Critical patent/FR2427057A1/fr
Application granted granted Critical
Publication of FR2427057B1 publication Critical patent/FR2427057B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR7816267A 1978-05-31 1978-05-31 Procede de fabrication de cacao ou de chocolat par fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procede Granted FR2427057A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7816267A FR2427057A1 (fr) 1978-05-31 1978-05-31 Procede de fabrication de cacao ou de chocolat par fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procede
OA56574A OA06171A (fr) 1978-05-31 1978-08-03 Procédé de fabrication de cacao ou de chocolat par la fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procédé.
GB7916745A GB2021923B (en) 1978-05-31 1979-05-15 Fermenting cocoa beans or nibs
BR7903236A BR7903236A (pt) 1978-05-31 1979-05-24 Processo de fabricacao de cacau ou de chocolate por fermentacao dos graos de cacaueiro e cuba para a execucao do referido processo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7816267A FR2427057A1 (fr) 1978-05-31 1978-05-31 Procede de fabrication de cacao ou de chocolat par fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procede

Publications (2)

Publication Number Publication Date
FR2427057A1 FR2427057A1 (fr) 1979-12-28
FR2427057B1 true FR2427057B1 (US06826419-20041130-M00005.png) 1981-07-03

Family

ID=9208900

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7816267A Granted FR2427057A1 (fr) 1978-05-31 1978-05-31 Procede de fabrication de cacao ou de chocolat par fermentation des graines de cacaoyer et bac pour la mise en oeuvre dudit procede

Country Status (4)

Country Link
BR (1) BR7903236A (US06826419-20041130-M00005.png)
FR (1) FR2427057A1 (US06826419-20041130-M00005.png)
GB (1) GB2021923B (US06826419-20041130-M00005.png)
OA (1) OA06171A (US06826419-20041130-M00005.png)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477381A1 (fr) * 1980-03-07 1981-09-11 Breschard Jean Marc Installation pour la fermentation naturelle des feves de cacao
FR2631632B1 (fr) * 1988-05-20 1991-03-15 Coope Internale Rech A Centre Installation pour la fermentation de produits vegetaux ou agricoles, telles que des graines de cacaoyer et procede pour realiser une telle fermentation
WO2016004965A1 (de) * 2014-07-10 2016-01-14 Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG Vorrichtung zum fermentieren und trocknen von kakaobohnen

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB253989A (en) * 1925-03-23 1926-06-23 Frank Whitworth A rotary fermentation box for cocoa beans
GB305236A (US06826419-20041130-M00005.png) * 1928-02-02 1930-05-02 Bruno Mueller

Also Published As

Publication number Publication date
GB2021923A (en) 1979-12-12
BR7903236A (pt) 1979-12-11
OA06171A (fr) 1981-06-30
FR2427057A1 (fr) 1979-12-28
GB2021923B (en) 1983-02-09

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Legal Events

Date Code Title Description
ST Notification of lapse