FR2425807B3 - - Google Patents

Info

Publication number
FR2425807B3
FR2425807B3 FR7815359A FR7815359A FR2425807B3 FR 2425807 B3 FR2425807 B3 FR 2425807B3 FR 7815359 A FR7815359 A FR 7815359A FR 7815359 A FR7815359 A FR 7815359A FR 2425807 B3 FR2425807 B3 FR 2425807B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7815359A
Other versions
FR2425807A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7815359A priority Critical patent/FR2425807A1/fr
Publication of FR2425807A1 publication Critical patent/FR2425807A1/fr
Application granted granted Critical
Publication of FR2425807B3 publication Critical patent/FR2425807B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7815359A 1978-05-17 1978-05-17 Procede de fabrication de pate a pain de consommation courante pour cuisson differee et produit obtenu Granted FR2425807A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7815359A FR2425807A1 (fr) 1978-05-17 1978-05-17 Procede de fabrication de pate a pain de consommation courante pour cuisson differee et produit obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7815359A FR2425807A1 (fr) 1978-05-17 1978-05-17 Procede de fabrication de pate a pain de consommation courante pour cuisson differee et produit obtenu

Publications (2)

Publication Number Publication Date
FR2425807A1 FR2425807A1 (fr) 1979-12-14
FR2425807B3 true FR2425807B3 (fr) 1981-02-06

Family

ID=9208611

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7815359A Granted FR2425807A1 (fr) 1978-05-17 1978-05-17 Procede de fabrication de pate a pain de consommation courante pour cuisson differee et produit obtenu

Country Status (1)

Country Link
FR (1) FR2425807A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2860685B1 (fr) * 2003-10-08 2006-02-10 Banette Sas Procede de panification par une methode directe

Also Published As

Publication number Publication date
FR2425807A1 (fr) 1979-12-14

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Legal Events

Date Code Title Description
CL Concession to grant licenses
TP Transmission of property
CL Concession to grant licenses
TP Transmission of property
CL Concession to grant licenses
CL Concession to grant licenses