FR2416676A1 - Horizontal rotary drum hot water cooker for food prods. - employs counter current heat transfer to permit use of lower temp. water - Google Patents

Horizontal rotary drum hot water cooker for food prods. - employs counter current heat transfer to permit use of lower temp. water

Info

Publication number
FR2416676A1
FR2416676A1 FR7803893A FR7803893A FR2416676A1 FR 2416676 A1 FR2416676 A1 FR 2416676A1 FR 7803893 A FR7803893 A FR 7803893A FR 7803893 A FR7803893 A FR 7803893A FR 2416676 A1 FR2416676 A1 FR 2416676A1
Authority
FR
France
Prior art keywords
water
drum
prod
scroll
heat transfer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7803893A
Other languages
French (fr)
Other versions
FR2416676B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aubert & Cie Ets
Original Assignee
Aubert & Cie Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aubert & Cie Ets filed Critical Aubert & Cie Ets
Priority to FR7803893A priority Critical patent/FR2416676A1/en
Publication of FR2416676A1 publication Critical patent/FR2416676A1/en
Application granted granted Critical
Publication of FR2416676B1 publication Critical patent/FR2416676B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Hot water cooker or blancher has a cylindrical, cooking drum which rotates about its longitudinal, horizontal axis. A coaxial, internal helical scroll conveys prod. through the drum by rotation. Prod. travels from the upstream end of the drum countercurrent to heated water which passes through perforations in the scroll wall to overflow at the upstream end. At least one spiral of the scroll at the downstream end is unperforated while the corresponding section of the drum shell is perforated to drain away water conveyed in that direction with the prod. Water overflowing at the upstream end and draining at the downstream end of the drum is pref. collected and recycled. Alternate spirals of the scroll pref. have a perforated annular control zone surrounded by an unperforated annular outer zone and vice versa. Used partic for vegetables. The heat transfer efficiency obtd. from countercurrent flow is such that water of lower temp. can be used for cooking. There is a consequent saving in energy and reduced cost of cooking the prod.
FR7803893A 1978-02-10 1978-02-10 Horizontal rotary drum hot water cooker for food prods. - employs counter current heat transfer to permit use of lower temp. water Granted FR2416676A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7803893A FR2416676A1 (en) 1978-02-10 1978-02-10 Horizontal rotary drum hot water cooker for food prods. - employs counter current heat transfer to permit use of lower temp. water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7803893A FR2416676A1 (en) 1978-02-10 1978-02-10 Horizontal rotary drum hot water cooker for food prods. - employs counter current heat transfer to permit use of lower temp. water

Publications (2)

Publication Number Publication Date
FR2416676A1 true FR2416676A1 (en) 1979-09-07
FR2416676B1 FR2416676B1 (en) 1981-01-16

Family

ID=9204480

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7803893A Granted FR2416676A1 (en) 1978-02-10 1978-02-10 Horizontal rotary drum hot water cooker for food prods. - employs counter current heat transfer to permit use of lower temp. water

Country Status (1)

Country Link
FR (1) FR2416676A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596959A1 (en) * 1986-04-14 1987-10-16 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF PRODUCED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
EP0700642A3 (en) * 1994-09-07 1997-05-28 Danrice As Method and plant for the continuous boiling of rice
WO2001028392A1 (en) * 1999-10-18 2001-04-26 Vos Industries Limited Cooking apparatus

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596959A1 (en) * 1986-04-14 1987-10-16 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF PRODUCED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
EP0242287A1 (en) * 1986-04-14 1987-10-21 SNC LE PETIT CUISINIER, Société dite: Apparatus for preparing elaborate food products
EP0700642A3 (en) * 1994-09-07 1997-05-28 Danrice As Method and plant for the continuous boiling of rice
WO2001028392A1 (en) * 1999-10-18 2001-04-26 Vos Industries Limited Cooking apparatus

Also Published As

Publication number Publication date
FR2416676B1 (en) 1981-01-16

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Legal Events

Date Code Title Description
ST Notification of lapse