FR2391654A1 - PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT - Google Patents

PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT

Info

Publication number
FR2391654A1
FR2391654A1 FR7815114A FR7815114A FR2391654A1 FR 2391654 A1 FR2391654 A1 FR 2391654A1 FR 7815114 A FR7815114 A FR 7815114A FR 7815114 A FR7815114 A FR 7815114A FR 2391654 A1 FR2391654 A1 FR 2391654A1
Authority
FR
France
Prior art keywords
meat
protein
obtaining
based product
analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7815114A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of FR2391654A1 publication Critical patent/FR2391654A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Procédé pour l'obtention d'un produit à base de protéine, analogue à de la viande. Ce procédé consiste : a. A fixer à chaud un mélange protéine texturée/liant/eau comportant 1,2 à 4 g d'eau par gramme de matière protéique texturée; et b. A déshydrater le mélange traité ou fixé à chaud. Fabrication de pâtés, hamburgers et produits similaires, analogues à de la viande.Process for obtaining a protein-based product similar to meat. This process consists of: a. Heat setting a textured protein / binder / water mixture comprising 1.2 to 4 g of water per gram of textured protein material; and B. To dehydrate the treated or hot-set mixture. Manufacture of pâtés, hamburgers and similar products similar to meat.

FR7815114A 1977-05-23 1978-05-22 PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT Withdrawn FR2391654A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79989677A 1977-05-23 1977-05-23

Publications (1)

Publication Number Publication Date
FR2391654A1 true FR2391654A1 (en) 1978-12-22

Family

ID=25177046

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7815114A Withdrawn FR2391654A1 (en) 1977-05-23 1978-05-22 PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT

Country Status (7)

Country Link
JP (1) JPS5417152A (en)
BE (1) BE867322A (en)
DE (1) DE2822154A1 (en)
FR (1) FR2391654A1 (en)
GB (1) GB1599195A (en)
IT (1) IT7823661A0 (en)
NL (1) NL7805554A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994028738A1 (en) * 1993-06-16 1994-12-22 Haldane Foods Group Limited A cooked minced meat like product and a method for the production thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
BE1012317A3 (en) * 1998-12-01 2000-09-05 Quomak Method for the manufacture of a cholesterol free meat substitute and the product obtained
US20080254168A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Dried Food Compositions
WO2023135082A1 (en) * 2022-01-17 2023-07-20 Katholieke Universiteit Leuven A process for preparing a food product and the food product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321245A1 (en) * 1975-08-18 1977-03-18 Procter & Gamble PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2321245A1 (en) * 1975-08-18 1977-03-18 Procter & Gamble PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994028738A1 (en) * 1993-06-16 1994-12-22 Haldane Foods Group Limited A cooked minced meat like product and a method for the production thereof
GB2294192A (en) * 1993-06-16 1996-04-24 Haldane Foods Group Ltd Acooked minced meat like product and a method for the production thereof
GB2294192B (en) * 1993-06-16 1997-04-02 Haldane Foods Group Ltd A cooked minced meat like product and a method for the production thereof
US5804246A (en) * 1993-06-16 1998-09-08 Haldane Foods Ltd. Process for the production of cooked minced meat-like product

Also Published As

Publication number Publication date
GB1599195A (en) 1981-09-30
BE867322A (en) 1978-11-22
IT7823661A0 (en) 1978-05-22
DE2822154A1 (en) 1978-11-30
NL7805554A (en) 1978-11-27
JPS5417152A (en) 1979-02-08

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Legal Events

Date Code Title Description
ST Notification of lapse