FR2376629B3 - - Google Patents

Info

Publication number
FR2376629B3
FR2376629B3 FR7700473A FR7700473A FR2376629B3 FR 2376629 B3 FR2376629 B3 FR 2376629B3 FR 7700473 A FR7700473 A FR 7700473A FR 7700473 A FR7700473 A FR 7700473A FR 2376629 B3 FR2376629 B3 FR 2376629B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7700473A
Other languages
French (fr)
Other versions
FR2376629A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDI SALINES EST CIE SALINS
Original Assignee
MIDI SALINES EST CIE SALINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDI SALINES EST CIE SALINS filed Critical MIDI SALINES EST CIE SALINS
Priority to FR7700473A priority Critical patent/FR2376629A1/fr
Publication of FR2376629A1 publication Critical patent/FR2376629A1/fr
Application granted granted Critical
Publication of FR2376629B3 publication Critical patent/FR2376629B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7700473A 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie Granted FR2376629A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7700473A FR2376629A1 (fr) 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7700473A FR2376629A1 (fr) 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie

Publications (2)

Publication Number Publication Date
FR2376629A1 FR2376629A1 (fr) 1978-08-04
FR2376629B3 true FR2376629B3 (zh) 1979-09-07

Family

ID=9185271

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7700473A Granted FR2376629A1 (fr) 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie

Country Status (1)

Country Link
FR (1) FR2376629A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3088651B1 (fr) * 2018-11-16 2024-05-24 Savencia Sa Nouvelles souches de penicillium camemberti

Also Published As

Publication number Publication date
FR2376629A1 (fr) 1978-08-04

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