FR2376629B3 - - Google Patents
Info
- Publication number
- FR2376629B3 FR2376629B3 FR7700473A FR7700473A FR2376629B3 FR 2376629 B3 FR2376629 B3 FR 2376629B3 FR 7700473 A FR7700473 A FR 7700473A FR 7700473 A FR7700473 A FR 7700473A FR 2376629 B3 FR2376629 B3 FR 2376629B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7700473A FR2376629A1 (fr) | 1977-01-10 | 1977-01-10 | Procede de fabrication d'un sel utilisable en fromagerie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7700473A FR2376629A1 (fr) | 1977-01-10 | 1977-01-10 | Procede de fabrication d'un sel utilisable en fromagerie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2376629A1 FR2376629A1 (fr) | 1978-08-04 |
| FR2376629B3 true FR2376629B3 (xx) | 1979-09-07 |
Family
ID=9185271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7700473A Granted FR2376629A1 (fr) | 1977-01-10 | 1977-01-10 | Procede de fabrication d'un sel utilisable en fromagerie |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2376629A1 (xx) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3088651B1 (fr) * | 2018-11-16 | 2024-05-24 | Savencia Sa | Nouvelles souches de penicillium camemberti |
-
1977
- 1977-01-10 FR FR7700473A patent/FR2376629A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2376629A1 (fr) | 1978-08-04 |