FR2367430B1 - - Google Patents
Info
- Publication number
- FR2367430B1 FR2367430B1 FR7631258A FR7631258A FR2367430B1 FR 2367430 B1 FR2367430 B1 FR 2367430B1 FR 7631258 A FR7631258 A FR 7631258A FR 7631258 A FR7631258 A FR 7631258A FR 2367430 B1 FR2367430 B1 FR 2367430B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7631258A FR2367430A1 (en) | 1976-10-18 | 1976-10-18 | Suspending flocculated casein from milk - by stirring at nought to four degrees Celsius in absence of air |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7631258A FR2367430A1 (en) | 1976-10-18 | 1976-10-18 | Suspending flocculated casein from milk - by stirring at nought to four degrees Celsius in absence of air |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2367430A1 FR2367430A1 (en) | 1978-05-12 |
FR2367430B1 true FR2367430B1 (en) | 1980-10-10 |
Family
ID=9178860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7631258A Granted FR2367430A1 (en) | 1976-10-18 | 1976-10-18 | Suspending flocculated casein from milk - by stirring at nought to four degrees Celsius in absence of air |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2367430A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2508281A1 (en) * | 1981-06-25 | 1982-12-31 | Normandie Laitiere | PROCESS FOR THE SUSPENSION OF FLOCULATED MILK CASEIN FOR THE PRODUCTION OF PROTEIN-ENRICHED MILK-BASED RAW MATERIAL, DAIRY RAW MATERIAL OBTAINED BY THIS PROCESS AND APPLICATIONS, IN PARTICULAR IN CHEESE |
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1976
- 1976-10-18 FR FR7631258A patent/FR2367430A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2367430A1 (en) | 1978-05-12 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |