FR2366803B1 - - Google Patents

Info

Publication number
FR2366803B1
FR2366803B1 FR7630126A FR7630126A FR2366803B1 FR 2366803 B1 FR2366803 B1 FR 2366803B1 FR 7630126 A FR7630126 A FR 7630126A FR 7630126 A FR7630126 A FR 7630126A FR 2366803 B1 FR2366803 B1 FR 2366803B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7630126A
Other languages
French (fr)
Other versions
FR2366803A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Willm SA A
Original Assignee
Willm SA A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Willm SA A filed Critical Willm SA A
Priority to FR7630126A priority Critical patent/FR2366803A1/fr
Publication of FR2366803A1 publication Critical patent/FR2366803A1/fr
Application granted granted Critical
Publication of FR2366803B1 publication Critical patent/FR2366803B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
FR7630126A 1976-10-06 1976-10-06 Escargot en croute Granted FR2366803A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7630126A FR2366803A1 (fr) 1976-10-06 1976-10-06 Escargot en croute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7630126A FR2366803A1 (fr) 1976-10-06 1976-10-06 Escargot en croute

Publications (2)

Publication Number Publication Date
FR2366803A1 FR2366803A1 (fr) 1978-05-05
FR2366803B1 true FR2366803B1 (pl) 1979-03-23

Family

ID=9178477

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7630126A Granted FR2366803A1 (fr) 1976-10-06 1976-10-06 Escargot en croute

Country Status (1)

Country Link
FR (1) FR2366803A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2586169B1 (fr) * 1985-08-13 1987-12-04 Pelletier Jean Claude Preparation, presentation et conservation d'une fricassee d'escargots aux choux
FR2600500A1 (fr) * 1986-06-27 1987-12-31 Courbeyre Edouard Preparation d'escargots ou analogues, prete a etre cuisinee, et procedes d'obtention de celle-ci
EP0293536B1 (fr) * 1987-10-07 1990-07-11 Abdelhakim Benhalima Produit agro-alimentaire industriel et son procédé de préparation

Also Published As

Publication number Publication date
FR2366803A1 (fr) 1978-05-05

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse