FR2361829B1 - - Google Patents

Info

Publication number
FR2361829B1
FR2361829B1 FR7725029A FR7725029A FR2361829B1 FR 2361829 B1 FR2361829 B1 FR 2361829B1 FR 7725029 A FR7725029 A FR 7725029A FR 7725029 A FR7725029 A FR 7725029A FR 2361829 B1 FR2361829 B1 FR 2361829B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7725029A
Other languages
French (fr)
Other versions
FR2361829A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Mechanical Equipment GmbH
Original Assignee
Westfalia Separator GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator GmbH filed Critical Westfalia Separator GmbH
Publication of FR2361829A1 publication Critical patent/FR2361829A1/en
Application granted granted Critical
Publication of FR2361829B1 publication Critical patent/FR2361829B1/fr
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
FR7725029A 1976-08-21 1977-08-16 Recovery of juices from chopped vegetables - such as potatoes, giving improved taste and colour Granted FR2361829A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762637810 DE2637810A1 (en) 1976-08-21 1976-08-21 METHOD AND DEVICE FOR THE EXTRACTION OF FRUIT WATER FROM CUTTERFRUIT

Publications (2)

Publication Number Publication Date
FR2361829A1 FR2361829A1 (en) 1978-03-17
FR2361829B1 true FR2361829B1 (en) 1982-01-29

Family

ID=5986079

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7725029A Granted FR2361829A1 (en) 1976-08-21 1977-08-16 Recovery of juices from chopped vegetables - such as potatoes, giving improved taste and colour

Country Status (6)

Country Link
JP (1) JPS5326343A (en)
AT (1) AT352649B (en)
DE (1) DE2637810A1 (en)
DK (1) DK367377A (en)
FR (1) FR2361829A1 (en)
NL (1) NL7709110A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2496689B1 (en) * 1980-12-19 1985-08-02 Roquette Freres PROCESS AND SUBSTRATE FOR FERMENTATION BASED ON POTATO PROTEINS
JPS60184501A (en) * 1984-03-02 1985-09-20 Hitachi Ltd Recovery of subterranean stem starch and protein
JP4600853B2 (en) * 2007-12-21 2010-12-22 日本薬品開発株式会社 Condensate-containing granule derived from young wheat leaves, granule and method for producing the same

Also Published As

Publication number Publication date
DE2637810A1 (en) 1978-02-23
NL7709110A (en) 1978-02-23
DK367377A (en) 1978-02-22
ATA434577A (en) 1979-02-15
AT352649B (en) 1979-09-25
FR2361829A1 (en) 1978-03-17
JPS5326343A (en) 1978-03-11

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Legal Events

Date Code Title Description
ST Notification of lapse