FR2350795A1 - Procede de chauffage homogene, en particulier pour la sterilisation ou la conservation de denrees alimentaires contenant de l'eau, et dispositif pour son execution - Google Patents

Procede de chauffage homogene, en particulier pour la sterilisation ou la conservation de denrees alimentaires contenant de l'eau, et dispositif pour son execution

Info

Publication number
FR2350795A1
FR2350795A1 FR7714515A FR7714515A FR2350795A1 FR 2350795 A1 FR2350795 A1 FR 2350795A1 FR 7714515 A FR7714515 A FR 7714515A FR 7714515 A FR7714515 A FR 7714515A FR 2350795 A1 FR2350795 A1 FR 2350795A1
Authority
FR
France
Prior art keywords
sterilization
preservation
performance
containing water
heating process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7714515A
Other languages
English (en)
French (fr)
Other versions
FR2350795B1 (US20090163788A1-20090625-C00002.png
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2350795A1 publication Critical patent/FR2350795A1/fr
Application granted granted Critical
Publication of FR2350795B1 publication Critical patent/FR2350795B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR7714515A 1976-05-13 1977-05-12 Procede de chauffage homogene, en particulier pour la sterilisation ou la conservation de denrees alimentaires contenant de l'eau, et dispositif pour son execution Granted FR2350795A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762621312 DE2621312A1 (de) 1976-05-13 1976-05-13 Verfahren zur gleichmaessigen erwaermung, insbesondere zur haltbarmachung oder konservierung von wasserhaltigen lebensmitteln

Publications (2)

Publication Number Publication Date
FR2350795A1 true FR2350795A1 (fr) 1977-12-09
FR2350795B1 FR2350795B1 (US20090163788A1-20090625-C00002.png) 1981-07-17

Family

ID=5977897

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7714515A Granted FR2350795A1 (fr) 1976-05-13 1977-05-12 Procede de chauffage homogene, en particulier pour la sterilisation ou la conservation de denrees alimentaires contenant de l'eau, et dispositif pour son execution

Country Status (8)

Country Link
US (1) US4091119A (US20090163788A1-20090625-C00002.png)
JP (1) JPS5312448A (US20090163788A1-20090625-C00002.png)
AT (1) AT364232B (US20090163788A1-20090625-C00002.png)
BE (1) BE854563A (US20090163788A1-20090625-C00002.png)
DE (1) DE2621312A1 (US20090163788A1-20090625-C00002.png)
FR (1) FR2350795A1 (US20090163788A1-20090625-C00002.png)
GB (1) GB1583884A (US20090163788A1-20090625-C00002.png)
NL (1) NL7705297A (US20090163788A1-20090625-C00002.png)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432845A1 (fr) * 1978-08-07 1980-03-07 Bach Hannelore Procede et dispositif pour le traitement thermique de produits alimentaires
FR2465648A1 (fr) * 1979-09-26 1981-03-27 Mitsubishi Monsanto Chem Procede de sterilisation des aliments par micro-ondes
FR2547732A1 (fr) * 1983-06-21 1984-12-28 Lequeux Sa Procede et installation pour steriliser thermiquement des produits liquides contenus dans des recipients fermes de facon etanche
WO1995026636A1 (en) * 1994-03-30 1995-10-12 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4439656A (en) * 1981-04-06 1984-03-27 The Stouffer Corporation Apparatus and method for the reconstitution of frozen foods in a microwave oven
DE3432341A1 (de) * 1984-09-03 1986-03-06 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln
US4739140A (en) * 1985-05-14 1988-04-19 David Reznik Apparatus and method for electrical heating of food products
US4801777A (en) * 1987-09-03 1989-01-31 Vanderbilt University Blood rewarming method and apparatus
US4972059A (en) * 1988-02-29 1990-11-20 The Pillsbury Company Method and apparatus for adjusting the temperature profile of food products during microwave heating
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
CA2132882A1 (en) * 1993-09-23 1995-03-24 David Reznik Electroheating of food products using low frequency current
US5612076A (en) 1993-10-19 1997-03-18 North Carolina State University Method for the pasteurization of egg products using radio waves
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
DE19721079C2 (de) * 1997-05-20 2001-04-05 Fraunhofer Ges Forschung Verfahren zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates
US5896811A (en) * 1998-11-10 1999-04-27 Soaring Benefit Ltd. Yogurt cultivator
AU1253301A (en) 1999-09-14 2001-04-17 Charles A. Meldrum Produce washing system utilizing multiple energy sources
WO2001019200A1 (en) 1999-09-14 2001-03-22 Meldrum Charles A Multiple-stage energy-efficient produce processing system
WO2002024004A1 (en) * 2000-09-21 2002-03-28 Recot, Inc. Pasteurization of salsa with microwave heating
CA2583856C (en) 2004-11-12 2013-08-06 North Carolina State University Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
PL1891835T3 (pl) * 2005-05-23 2010-11-30 Fraunhofer Ges Forschung Sposób równomiernego grzania produktów
EP2604090A1 (de) * 2010-08-11 2013-06-19 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur gleichmässigen erhitzung von produkten durch ein hochfrequentes elektromagnetisches wechselfeld
FI129124B (en) * 2020-01-23 2021-07-30 Acoustic Extra Freezing Oy Device and method for controllable growth of crystals in a freezing process

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR941191A (fr) * 1944-07-20 1949-01-04 Int Standard Electric Corp Perfectionnements aux procédés de traitement des produits alimentaires par la haute fréquence
US2761940A (en) * 1951-04-02 1956-09-04 Julius W Mann Immersion high frequency heating apparatus and method
US3335253A (en) * 1963-09-11 1967-08-08 Cryodry Corp Microwave heating of substances under hydrostatic pressure
NL7505394A (nl) * 1974-05-09 1975-11-11 Jean Bach Dr Inrichting voor het gelijkmatig verwarmen, meer in het bijzonder houdbaar maken van organische produkten.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485660A (en) * 1946-04-29 1949-10-25 Ellis Foster Co Destruction of organisms
US2838640A (en) * 1951-04-02 1958-06-10 Julius W Mann Continuous immersion high frequency heating apparatus and process
US2823293A (en) * 1955-12-12 1958-02-11 Gen Electric Electric skillet handle structure
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR941191A (fr) * 1944-07-20 1949-01-04 Int Standard Electric Corp Perfectionnements aux procédés de traitement des produits alimentaires par la haute fréquence
US2761940A (en) * 1951-04-02 1956-09-04 Julius W Mann Immersion high frequency heating apparatus and method
US3335253A (en) * 1963-09-11 1967-08-08 Cryodry Corp Microwave heating of substances under hydrostatic pressure
NL7505394A (nl) * 1974-05-09 1975-11-11 Jean Bach Dr Inrichting voor het gelijkmatig verwarmen, meer in het bijzonder houdbaar maken van organische produkten.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432845A1 (fr) * 1978-08-07 1980-03-07 Bach Hannelore Procede et dispositif pour le traitement thermique de produits alimentaires
FR2465648A1 (fr) * 1979-09-26 1981-03-27 Mitsubishi Monsanto Chem Procede de sterilisation des aliments par micro-ondes
FR2547732A1 (fr) * 1983-06-21 1984-12-28 Lequeux Sa Procede et installation pour steriliser thermiquement des produits liquides contenus dans des recipients fermes de facon etanche
WO1995026636A1 (en) * 1994-03-30 1995-10-12 Michael Foods, Inc. Method for cooking shell eggs and liquid egg products using radio waves

Also Published As

Publication number Publication date
JPS5312448A (en) 1978-02-03
BE854563A (fr) 1977-09-01
DE2621312A1 (de) 1977-12-01
AT364232B (de) 1981-10-12
GB1583884A (en) 1981-02-04
US4091119A (en) 1978-05-23
ATA335777A (de) 1981-02-15
FR2350795B1 (US20090163788A1-20090625-C00002.png) 1981-07-17
NL7705297A (nl) 1977-11-15

Similar Documents

Publication Publication Date Title
FR2350795A1 (fr) Procede de chauffage homogene, en particulier pour la sterilisation ou la conservation de denrees alimentaires contenant de l'eau, et dispositif pour son execution
FR2286109A1 (fr) Procede et dispositif pour oxygener l'eau pour son assainissement ou son epuration
FR2593587B1 (fr) Procede pour la cuisson des aliments en presence de vapeur d'eau et appareil de cuisson s'y rapportant
DE69009137D1 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
IT1083497B (it) Apparecchio per il trattamento continuo di materiali in particolare l'essiccamento e la sterilizzazione di farina vegetale o animale
FR2670651B1 (fr) Procede pour eviter les alterations chimiques de legumes fruits ou fleurs provoquees par le bromure de methyle et agent utilisable dans ce procede.
FR2347876A1 (fr) Procede et appareil pour faciliter l'abattage des arbres
BE753025A (fr) Procede et dispositif en vue d'introduire des explosifs sous forme de gels ou formant des gels dans des trous de forage
FR2351060A1 (fr) Procede et dispositif d'epuration des eaux residuaires
FR2345397A1 (fr) Procede pour la decontamination de solutions aqueuses contenant des nitrures ou des cyanures
BE861967A (fr) Procede d'epuration d'eaux residuaires contenant du phenol ou du phenol et du formaldehyde au moyen de bioxyde de chlore
IT8019396A0 (it) Agente e procedimento per migliorare l'alimentazione degli animali.
JPS5514094A (en) Sterilizing method and sterilized liquid composition and its vessel
JPS52141034A (en) Drain water treating apparatus
FR2504407B1 (fr) Dispositif permettant d'ameliorer l'emploi du chlorure de calcium, utilise pour l'absorption de l'eau contenu dans l'air
JPS5290630A (en) Algicide
FR2500287B1 (fr) Dispositif et procede pour la conservation des fleurs et plantes coupees ou l'aquiculture des vegetaux
BE854634A (fr) Procede et dispositif d'epuration des eaux residuaires
ES2017101B3 (es) Procedimiento de tratamiento de aguas.
BE863322A (fr) Procede d'epuration d'eaux residuaires contenant du phenol, des derives phenoliques ou du phenol et du formaldehyde
NO740517L (no) Fremgangsmåte for kvalitativt og kvantativt å bestemme katalase i melk og andre væsker, fortrinnsvis av biologisk opprinnelse.
JPS5361164A (en) Method of and apparatus for treating ozone
JPS5611745A (en) Storing of raw shrimp
SE7807745L (sv) Forfarande for sterilisering av mjolk och livsmedel i form av vetska eller vattensuspension
JPS53126760A (en) Wastewater disposal method and device

Legal Events

Date Code Title Description
ST Notification of lapse