FR2347892B2 - - Google Patents
Info
- Publication number
- FR2347892B2 FR2347892B2 FR7610862A FR7610862A FR2347892B2 FR 2347892 B2 FR2347892 B2 FR 2347892B2 FR 7610862 A FR7610862 A FR 7610862A FR 7610862 A FR7610862 A FR 7610862A FR 2347892 B2 FR2347892 B2 FR 2347892B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7610862A FR2347892A2 (fr) | 1976-04-13 | 1976-04-13 | Procede de fabrication de bonbons a pate molle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7610862A FR2347892A2 (fr) | 1976-04-13 | 1976-04-13 | Procede de fabrication de bonbons a pate molle |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2347892A2 FR2347892A2 (fr) | 1977-11-10 |
FR2347892B2 true FR2347892B2 (US06252093-20010626-C00008.png) | 1980-04-04 |
Family
ID=9171783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7610862A Granted FR2347892A2 (fr) | 1976-04-13 | 1976-04-13 | Procede de fabrication de bonbons a pate molle |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2347892A2 (US06252093-20010626-C00008.png) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2476986A1 (fr) * | 1980-02-28 | 1981-09-04 | Tech Europ Lab | Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires |
AT390354B (de) * | 1985-12-20 | 1990-04-25 | Konsumex Kuelkereskedelmi Vall | Verfahren zur herstellung von suesswaren |
GB0225827D0 (en) * | 2002-11-06 | 2002-12-11 | Ssl Int Plc | Medicated comestibles |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE178898C (US06252093-20010626-C00008.png) * | ||||
GB496464A (en) * | 1938-05-03 | 1938-11-30 | Int Patents Dev Co | Improvements in and relating to the production of sweetmeats |
US2297764A (en) * | 1939-10-17 | 1942-10-06 | Alfred L Holven | Prepared fondant sugar and fudge mixture |
US3512995A (en) * | 1966-08-05 | 1970-05-19 | Taylor Reed Corp The | Methods for making instant fudge candy |
GB1240365A (en) * | 1969-05-16 | 1971-07-21 | Ranks Hovis Mcdougall Ltd | Improved manufacture of sugar confections |
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1976
- 1976-04-13 FR FR7610862A patent/FR2347892A2/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2347892A2 (fr) | 1977-11-10 |