FR2340686B1 - - Google Patents
Info
- Publication number
- FR2340686B1 FR2340686B1 FR7604676A FR7604676A FR2340686B1 FR 2340686 B1 FR2340686 B1 FR 2340686B1 FR 7604676 A FR7604676 A FR 7604676A FR 7604676 A FR7604676 A FR 7604676A FR 2340686 B1 FR2340686 B1 FR 2340686B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7604676A FR2340686A1 (fr) | 1976-02-13 | 1976-02-13 | Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients |
DE19772705781 DE2705781A1 (de) | 1976-02-13 | 1977-02-11 | Verfahren zur zubereitung der zutaten fuer flammenkuchen und aufmachung fuer die genannten zutaten |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7604676A FR2340686A1 (fr) | 1976-02-13 | 1976-02-13 | Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2340686A1 FR2340686A1 (fr) | 1977-09-09 |
FR2340686B1 true FR2340686B1 (enrdf_load_stackoverflow) | 1982-10-01 |
Family
ID=9169360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7604676A Granted FR2340686A1 (fr) | 1976-02-13 | 1976-02-13 | Procede de preparation des ingredients pour tarte flambee, et conditionnement pour lesdits ingredients |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE2705781A1 (enrdf_load_stackoverflow) |
FR (1) | FR2340686A1 (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2598595A1 (fr) * | 1986-05-16 | 1987-11-20 | Marcel Cladi | Procede d'obtention d'une galette legere au fromage blanc et aux oeufs de poisson, et produit obtenu par sa mise en oeuvre |
FR2598594A1 (fr) * | 1986-05-16 | 1987-11-20 | Marcel Cladi | Procede d'obtention d'une galette legere au fromage blanc et aux capres et produit obtenu par sa mise en oeuvre |
FR2760176B1 (fr) * | 1997-03-03 | 1999-05-28 | Denis Toussaint | Recette pour la fabrication d'une tarte denommee habituellement tarte flambee |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1315472A (fr) * | 1962-02-19 | 1963-01-18 | Hors-d'oeuvre tel que quiche ou autre |
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1976
- 1976-02-13 FR FR7604676A patent/FR2340686A1/fr active Granted
-
1977
- 1977-02-11 DE DE19772705781 patent/DE2705781A1/de active Granted
Also Published As
Publication number | Publication date |
---|---|
DE2705781C2 (enrdf_load_stackoverflow) | 1989-11-09 |
DE2705781A1 (de) | 1977-08-18 |
FR2340686A1 (fr) | 1977-09-09 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences |