FR2340056B1 - - Google Patents

Info

Publication number
FR2340056B1
FR2340056B1 FR7603336A FR7603336A FR2340056B1 FR 2340056 B1 FR2340056 B1 FR 2340056B1 FR 7603336 A FR7603336 A FR 7603336A FR 7603336 A FR7603336 A FR 7603336A FR 2340056 B1 FR2340056 B1 FR 2340056B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7603336A
Other languages
French (fr)
Other versions
FR2340056A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Labatt Breving Co Ltd
Original Assignee
Labatt Breving Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Breving Co Ltd filed Critical Labatt Breving Co Ltd
Priority to FR7603336A priority Critical patent/FR2340056A1/fr
Publication of FR2340056A1 publication Critical patent/FR2340056A1/fr
Application granted granted Critical
Publication of FR2340056B1 publication Critical patent/FR2340056B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7603336A 1976-02-06 1976-02-06 Composition de gluten en poudre, procedes de production et utilisation pour la cuisson Granted FR2340056A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7603336A FR2340056A1 (fr) 1976-02-06 1976-02-06 Composition de gluten en poudre, procedes de production et utilisation pour la cuisson

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7603336A FR2340056A1 (fr) 1976-02-06 1976-02-06 Composition de gluten en poudre, procedes de production et utilisation pour la cuisson

Publications (2)

Publication Number Publication Date
FR2340056A1 FR2340056A1 (fr) 1977-09-02
FR2340056B1 true FR2340056B1 (cg-RX-API-DMAC7.html) 1980-06-27

Family

ID=9168845

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7603336A Granted FR2340056A1 (fr) 1976-02-06 1976-02-06 Composition de gluten en poudre, procedes de production et utilisation pour la cuisson

Country Status (1)

Country Link
FR (1) FR2340056A1 (cg-RX-API-DMAC7.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200569A (en) * 1978-04-17 1980-04-29 John Labatt Limited Wheat-based lipoprotein complexes and methods of making and using same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814745A (en) * 1972-04-20 1974-06-04 Stauffer Chemical Co Peroxide treated protein phosphate complex
US3880824A (en) * 1972-07-18 1975-04-29 Far Mar Co Gluten lipid complexes and process for preparing same

Also Published As

Publication number Publication date
FR2340056A1 (fr) 1977-09-02

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse