FR2336884A1 - Enveloppe permeable pour articles de charcuterie - Google Patents

Enveloppe permeable pour articles de charcuterie

Info

Publication number
FR2336884A1
FR2336884A1 FR7639385A FR7639385A FR2336884A1 FR 2336884 A1 FR2336884 A1 FR 2336884A1 FR 7639385 A FR7639385 A FR 7639385A FR 7639385 A FR7639385 A FR 7639385A FR 2336884 A1 FR2336884 A1 FR 2336884A1
Authority
FR
France
Prior art keywords
permeable
sausages
knitted
woven
casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7639385A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2336884A1 publication Critical patent/FR2336884A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/004Sausage casings with at least one layer of a gas, e.g. oxygen, water vapour, impermeable material
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C2013/0056Sausage casings nets and similar open structures to hold sausages and meat in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
FR7639385A 1975-12-30 1976-12-29 Enveloppe permeable pour articles de charcuterie Withdrawn FR2336884A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752559086 DE2559086A1 (de) 1975-12-30 1975-12-30 Durchlaessige umhuellung fuer wurstwaren

Publications (1)

Publication Number Publication Date
FR2336884A1 true FR2336884A1 (fr) 1977-07-29

Family

ID=5965847

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7639385A Withdrawn FR2336884A1 (fr) 1975-12-30 1976-12-29 Enveloppe permeable pour articles de charcuterie

Country Status (4)

Country Link
CH (1) CH603059A5 (https=)
DE (1) DE2559086A1 (https=)
FR (1) FR2336884A1 (https=)
NL (1) NL7614318A (https=)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028858A1 (en) * 1979-11-09 1981-05-20 Ashland Food Technology Holdings S.A. Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages
EP0058240A1 (de) * 1981-02-17 1982-08-25 Hoechst Aktiengesellschaft Für Lebensmittel, insbesondere Wurstwaren, geeignete rauchdurchlässige Schlauchhülle mit einer Klebenaht und Verfahren zu ihrer Herstellung
US4401135A (en) 1980-04-05 1983-08-30 Hoechst Aktiengesellschaft Tubular casing with glued seam and process for its manufacture
US4410011A (en) 1980-10-25 1983-10-18 Hoechst Aktiengesellschaft Tubular casing with glued seam and its manufacture and use for curved or ring-shaped sausages
FR2677522A1 (fr) * 1991-06-12 1992-12-18 Aoste Jambon Procede de fabrication d'une preparation alimentaire du type saucisson.
US5277921A (en) * 1991-03-07 1994-01-11 Towa Kako Co., Ltd. Meat product casing and method of producing the same

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8709475U1 (de) * 1987-07-09 1987-11-19 TEXDA-Textildarm-Produktions- und Handelsgesellschaft mbH, 4500 Osnabrück Kunstdarm
DE3908585A1 (de) * 1989-03-16 1990-09-27 Pi Patente Gmbh Vakuumverpackungsschlauch aus einem verschweissbaren material
KR0141362B1 (ko) * 1989-04-27 1998-06-01 몰톤 피터 낚시용 미끼
CA2089503C (en) * 1992-02-19 1996-09-03 Marcus Mintz Casing structure for encasing meat products
US5855231A (en) * 1997-08-29 1999-01-05 Mintz; Neil Casing and method for forming a rippled meat product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028858A1 (en) * 1979-11-09 1981-05-20 Ashland Food Technology Holdings S.A. Reusable tubular casing as well as apparatus comprising this casing and process for the production of skinless sausages, particularly parboil or raw sausages
US4401135A (en) 1980-04-05 1983-08-30 Hoechst Aktiengesellschaft Tubular casing with glued seam and process for its manufacture
US4410011A (en) 1980-10-25 1983-10-18 Hoechst Aktiengesellschaft Tubular casing with glued seam and its manufacture and use for curved or ring-shaped sausages
EP0058240A1 (de) * 1981-02-17 1982-08-25 Hoechst Aktiengesellschaft Für Lebensmittel, insbesondere Wurstwaren, geeignete rauchdurchlässige Schlauchhülle mit einer Klebenaht und Verfahren zu ihrer Herstellung
US4396039A (en) 1981-02-17 1983-08-02 Hoechst Aktiengesellschaft Smoke-permeable tubular casing and process for its manufacture
US5277921A (en) * 1991-03-07 1994-01-11 Towa Kako Co., Ltd. Meat product casing and method of producing the same
FR2677522A1 (fr) * 1991-06-12 1992-12-18 Aoste Jambon Procede de fabrication d'une preparation alimentaire du type saucisson.

Also Published As

Publication number Publication date
CH603059A5 (https=) 1978-08-15
DE2559086A1 (de) 1977-07-14
NL7614318A (nl) 1977-07-04

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Legal Events

Date Code Title Description
ST Notification of lapse