FR2336314B1 - - Google Patents
Info
- Publication number
- FR2336314B1 FR2336314B1 FR7540186A FR7540186A FR2336314B1 FR 2336314 B1 FR2336314 B1 FR 2336314B1 FR 7540186 A FR7540186 A FR 7540186A FR 7540186 A FR7540186 A FR 7540186A FR 2336314 B1 FR2336314 B1 FR 2336314B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7540186A FR2336314A1 (fr) | 1975-12-23 | 1975-12-23 | Gateau fourre a longue conservation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7540186A FR2336314A1 (fr) | 1975-12-23 | 1975-12-23 | Gateau fourre a longue conservation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2336314A1 FR2336314A1 (fr) | 1977-07-22 |
FR2336314B1 true FR2336314B1 (US20100012521A1-20100121-C00001.png) | 1979-09-14 |
Family
ID=9164333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7540186A Granted FR2336314A1 (fr) | 1975-12-23 | 1975-12-23 | Gateau fourre a longue conservation |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2336314A1 (US20100012521A1-20100121-C00001.png) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2865351B1 (fr) * | 2004-01-26 | 2006-06-23 | Carre Gourmet Diffusion | Procede de fabrication d'une patisserie aux fruits en forme de barre |
-
1975
- 1975-12-23 FR FR7540186A patent/FR2336314A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2336314A1 (fr) | 1977-07-22 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |