FR2336084B3 - - Google Patents
Info
- Publication number
- FR2336084B3 FR2336084B3 FR7539528A FR7539528A FR2336084B3 FR 2336084 B3 FR2336084 B3 FR 2336084B3 FR 7539528 A FR7539528 A FR 7539528A FR 7539528 A FR7539528 A FR 7539528A FR 2336084 B3 FR2336084 B3 FR 2336084B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7539528A FR2336084A1 (en) | 1975-12-23 | 1975-12-23 | Sausage meat prod. with pattern in each slice - in jelly run into channels left by withdrawal of moulding rods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7539528A FR2336084A1 (en) | 1975-12-23 | 1975-12-23 | Sausage meat prod. with pattern in each slice - in jelly run into channels left by withdrawal of moulding rods |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2336084A1 FR2336084A1 (en) | 1977-07-22 |
FR2336084B3 true FR2336084B3 (en) | 1979-06-22 |
Family
ID=9164084
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7539528A Granted FR2336084A1 (en) | 1975-12-23 | 1975-12-23 | Sausage meat prod. with pattern in each slice - in jelly run into channels left by withdrawal of moulding rods |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2336084A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19504709C2 (en) * | 1995-02-14 | 2001-05-03 | Kemper Gmbh & Co H | Sausage slice and process for its manufacture |
US20100098828A1 (en) * | 2006-11-29 | 2010-04-22 | Ian Young | Method and device for forming a flexible edible layer |
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1975
- 1975-12-23 FR FR7539528A patent/FR2336084A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2336084A1 (en) | 1977-07-22 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |