FR2335845A2 - Procede et instrument d'evaluation selective de produits alimentaires naturels, particulierement des carcasses d'animaux de boucherie, d'apres leurs criteres de croissance biologique - Google Patents

Procede et instrument d'evaluation selective de produits alimentaires naturels, particulierement des carcasses d'animaux de boucherie, d'apres leurs criteres de croissance biologique

Info

Publication number
FR2335845A2
FR2335845A2 FR7538948A FR7538948A FR2335845A2 FR 2335845 A2 FR2335845 A2 FR 2335845A2 FR 7538948 A FR7538948 A FR 7538948A FR 7538948 A FR7538948 A FR 7538948A FR 2335845 A2 FR2335845 A2 FR 2335845A2
Authority
FR
France
Prior art keywords
carcass
rules
aligned
cameras
vertical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7538948A
Other languages
English (en)
French (fr)
Other versions
FR2335845B2 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7538948A priority Critical patent/FR2335845A2/fr
Publication of FR2335845A2 publication Critical patent/FR2335845A2/fr
Application granted granted Critical
Publication of FR2335845B2 publication Critical patent/FR2335845B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01B—MEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
    • G01B11/00—Measuring arrangements characterised by the use of optical techniques
    • G01B11/02—Measuring arrangements characterised by the use of optical techniques for measuring length, width or thickness
    • G01B11/022—Measuring arrangements characterised by the use of optical techniques for measuring length, width or thickness by means of tv-camera scanning
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Processing Of Meat And Fish (AREA)
FR7538948A 1975-12-17 1975-12-17 Procede et instrument d'evaluation selective de produits alimentaires naturels, particulierement des carcasses d'animaux de boucherie, d'apres leurs criteres de croissance biologique Granted FR2335845A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7538948A FR2335845A2 (fr) 1975-12-17 1975-12-17 Procede et instrument d'evaluation selective de produits alimentaires naturels, particulierement des carcasses d'animaux de boucherie, d'apres leurs criteres de croissance biologique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538948A FR2335845A2 (fr) 1975-12-17 1975-12-17 Procede et instrument d'evaluation selective de produits alimentaires naturels, particulierement des carcasses d'animaux de boucherie, d'apres leurs criteres de croissance biologique

Publications (2)

Publication Number Publication Date
FR2335845A2 true FR2335845A2 (fr) 1977-07-15
FR2335845B2 FR2335845B2 (enExample) 1978-12-29

Family

ID=9163936

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7538948A Granted FR2335845A2 (fr) 1975-12-17 1975-12-17 Procede et instrument d'evaluation selective de produits alimentaires naturels, particulierement des carcasses d'animaux de boucherie, d'apres leurs criteres de croissance biologique

Country Status (1)

Country Link
FR (1) FR2335845A2 (enExample)

Also Published As

Publication number Publication date
FR2335845B2 (enExample) 1978-12-29

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