FR2327732B1 - - Google Patents

Info

Publication number
FR2327732B1
FR2327732B1 FR7531796A FR7531796A FR2327732B1 FR 2327732 B1 FR2327732 B1 FR 2327732B1 FR 7531796 A FR7531796 A FR 7531796A FR 7531796 A FR7531796 A FR 7531796A FR 2327732 B1 FR2327732 B1 FR 2327732B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7531796A
Other languages
French (fr)
Other versions
FR2327732A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Manufacture de Machines du Haut Rhin SA MANURHIN
Original Assignee
Manufacture de Machines du Haut Rhin SA MANURHIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manufacture de Machines du Haut Rhin SA MANURHIN filed Critical Manufacture de Machines du Haut Rhin SA MANURHIN
Priority to FR7531796A priority Critical patent/FR2327732A1/en
Publication of FR2327732A1 publication Critical patent/FR2327732A1/en
Application granted granted Critical
Publication of FR2327732B1 publication Critical patent/FR2327732B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
FR7531796A 1975-10-17 1975-10-17 Prodn. plant for deep frozen beefburgers - uses single refrigeration battery for freezing chamber and mfg. plant chill room Granted FR2327732A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7531796A FR2327732A1 (en) 1975-10-17 1975-10-17 Prodn. plant for deep frozen beefburgers - uses single refrigeration battery for freezing chamber and mfg. plant chill room

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7531796A FR2327732A1 (en) 1975-10-17 1975-10-17 Prodn. plant for deep frozen beefburgers - uses single refrigeration battery for freezing chamber and mfg. plant chill room

Publications (2)

Publication Number Publication Date
FR2327732A1 FR2327732A1 (en) 1977-05-13
FR2327732B1 true FR2327732B1 (en) 1979-04-27

Family

ID=9161317

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7531796A Granted FR2327732A1 (en) 1975-10-17 1975-10-17 Prodn. plant for deep frozen beefburgers - uses single refrigeration battery for freezing chamber and mfg. plant chill room

Country Status (1)

Country Link
FR (1) FR2327732A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530419B1 (en) * 1982-07-26 1986-02-07 Fradin Maurice PROCESS AND INSTALLATION FOR PREPARING AND PRE-PACKAGING GROUND FLESH, PARTICULARLY BIFTECKS IN A CONTROLLED ATMOSPHERE AND TEMPERATURE
WO1984000472A1 (en) * 1982-07-26 1984-02-16 Maurice Fradin Method and plant for mincing and prepackaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses
CN115251144B (en) * 2022-08-05 2023-09-15 合肥工业大学 Meat sub-freezing fresh-keeping equipment and method

Also Published As

Publication number Publication date
FR2327732A1 (en) 1977-05-13

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
BR Restoration of rights
ST Notification of lapse